234 bitter lemons Recipes

gin, dry vermouth, pernod, benedictine, ice cubes, lemon peel

gin, dry vermouth, pernod, benedictine, ice cubes, lemon peel

cube sugar, angostura bitters, chilled champagne, lemon or orange peel

dry gin, fino sherry wine, lemon juice (fresh squeezed ), sugar syrup, orange bitters, grapefruit zest, for garnish

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

ice, bitters, angostura bitters, sugar cube, ice cubes, rye whiskey, lemon peel

pie crust, baked, lime flavored jell-o mix, boiling water, lemon zest, fresh lime juice, egg yolk, beaten, sweetened condensed milk, bitters, egg white

london dry gin, sweet vermouth , preferably noilly prat, orange bitters, simple syrup, lemon peel, green olive for garnish

fresh lime juice, fresh lemon juice, white wine, dijon mustard, divided, grated nutmeg, ground cumin, dried thyme, dried basil, dried oregano, old bay seasoning, fresh ground black pepper, cayenne pepper, worcestershire sauce, sweet vermouth, liquid smoke, angostura bitters, boneless skinless chicken breasts, butter

brandy or 2 oz whiskey, angostura bitters, grapefruit soda, maraschino cherry, lemon slice, garnish, orange slice, garnish

simple syrup, bitters, bourbon or 2 oz rye whiskey, pernod, lemon peel

lime juice, superfine sugar, crushed ice, rum, angostura bitters, club soda, orange, lemon, pineapple spear, maraschino cherry

rye and bourbon whiskey, sweet vermouth, dry vermouth, angostura or orange bitters, maraschino cherry or small piece lemon peel for garnish

pineapple juice, orange juice, lemon juice, bourbon, grenadine, angostura bitters, crushed ice

parts absolut pears, part dark rum, parts simple syrup, parts lemon juice, part vanilla liqueur, bitters, melon

sugar, juice of 6 lemons, bitters, qt. sherry, qt. rye or bourbon or scotch, qt. brandy, qt. claret wine, qt. club sode or 2 qt. sparkling burgundy

whiskey, ouzo, bitters, simple syrup (equal amounts sugar and water heated until sugar dissolves; cooled), lemon twist, for garnish

simple syrup, bourbon whiskey, angostura bitters, anisette, lemon twist