87 bitter lemon orange Recipes

lump sugar, lemon, orange bitters, chilled white burgundy, chilled champagne, garnish: thin lemon slice

rye or bourbon whiskey, dry vermouth, angostura or orange bitters, lemon peel for garnish

cube sugar, angostura bitters, chilled champagne, lemon or orange peel

dry gin , beefeater preferred, dry sherry, orange bitters, lemon twist (garnish )

shots bourbon whiskey, sugar , to taste, angostura bitters, club soda, lemon slices, orange slice, maraschino cherry, maraschino cherry juice (from the jar), ice

sugar cubes, angostura bitters, lemon wheel, lime wheel, orange wheel, maraschino cherry, grenadine, bourbon or rye whiskey, club soda, ginger ale

sugar cube, angostura bitters, champagne, lemon or orange twist, for garnish

lemon wedge, mulling spices, orange peel , spiral, angostura bitters or 2 dashes other bitters, spiced rum, citrus-infused vodka, spiced apple cider, chilled

orange slice, maraschino cherry, maraschino cherry juice, bitters, ice cubes, brandy, water, orange juice, lemon-lime soda

cranberry juice, orange juice, cherry juice, lemon juice, orange bitters, maraschino cherry (garnish ) (optional), orange juice, papaya nectar, grenadine, maraschino cherry (garnish ) (optional), banana (sliced ), vanilla ice cream, vanilla extract, orange juice, milk

brandy, orange curacao, lemon juice, angostura bitters, pernod, lemon twist (garnish ) (optional)

ground cinnamon, sugar, butternut squash base, rum, divided, orange liqueur, simple syrup, drops bitters, lemon wedges

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish

orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice

apricot nectar, unsweetened pineapple juice, unsweetened apple cider or 2 cups apple juice, orange juice, lemon juice, fresh lemon, sliced, whole orange, halved, cinnamon sticks, aromatic bitters (angostura bitters), golden rum (optional)

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

free-range chicken or 1 capon, fatty pancetta, prunes, dried fruit, cinnamon stick, ground with, whole nutmeg , and, dried gingerroot, garlic, if you like, saffron , soaked in hot water (this can be left out), glasses good dry white wine, verjuice or 1 glass bitter orange, orange peel, fresh breadcrumb, chopped walnuts or 1/2 cup almonds, chopped fresh herb (parsley,marjoram,rosemary), egg, lemon juice, grated lemon peel, grated parmesan cheese or 1/2 cup mild cheddar cheese, salt, pepper, garlic, if you like