956 bitter kai Recipes

whole chicken (about 3 1/2 lb), extra-virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled ginger, turmeric, sweet paprika, saffron threads (optional), water, blood-orange preserves or bitter-orange marmalade, cinnamon stick, thyme sprig, cilantro sprigs, dried apricots, chopped, chopped cilantro or flat-leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), garnish: lemon wedges

chopped onion, fresh seville (bitter) orange juice, dried oregano (preferably mexican), crumbled, salt , or to taste, chopped seeded fresh habanero chile (1 to 2 chiles)

unsalted butter, fine-quality bittersweet chocolate (not extra-bitter or unsweetened and no more than 60% cacao if marked), finely chopped, light brown sugar, eggs, lightly beaten, vanilla, all-purpose flour, unsweetened dutch-process cocoa powder, salt, heavy cream, fine-quality white chocolate, chopped, green creme de menthe, peppermint extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped

heavy cream, fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor, framboise (raspberry eau-de-vie) or brandy, fresh raspberries (1 cup), unsweetened cocoa powder

cracked ice, gin, dry vermouth, sweet vermouth, freshly squeezed orange juice, orange curacao or grand marnier, orange bitters, orange twists, for garnish

pisco brandy, fresh lime juice, fresh lemon juice, granulated sugar, angostura bitters, crushed ice, dry ice (optional) (see note )

sugar cube, angostura bitters, champagne, lemon or orange twist, for garnish

water, sugar, fresh mint sprigs, divided, strained fresh pink grapefruit juice, bourbon, angostura bitters, club soda, ice block

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

bourbon, sugar, angostura bitters, ice cubes, lemon peel (yellow part only ), chilled dry champagne or sparkling wine

irish whiskey, pernod, curacao, maraschino, angostura bitters, crushed ice, orange peel, olive (optional)

unsalted butter plus 2 melted tbsp, stout such as mackeson or guinness (pour beer slowly into measuring cup; do not measure foam), soft pitted prunes (6 oz), chopped, fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped, all-purpose flour, baking soda, salt, eggs, dark brown sugar, vanilla, stout creme anglaise, garnish: confectioners sugar

unsalted butter plus additional for greasing ramekin, heavy cream, fine-quality bittersweet chocolate (not unsweetened or extra-bitter), chopped, sugar, vanilla, cinnamon, cayenne, egg, lightly beaten, cubes (1/2 inch) firm white sandwich bread (from about 2 slices), vanilla ice cream (optional)

pineapple chunks (from 1/2 pineapple), pisco (preferably peruvian; 12 oz), fresh lime juice (preferably key lime), egg whites, superfine granulated sugar, drops angostura bitters

club soda, sugar cube (preferably rough-cut and unbleached*) or 1/2 tsp raw sugar, such as turbinado or demerara, angostura bitters, whiskey, ice, thick) strip orange peel, thick) strip lemon peel, rough-cut , unbleached sugar cubes can be purchased on amazon.com.

bourbon, sweet vermouth, dry vermouth, angostura bitters, garnish: maraschino cherries

gin, dry vermouth, sweet vermouth, ice cubes, angostura bitters, orange peel

chilled passion fruit blend nectar, angostura bitters, chilled champagne or other sparkling white wine, fresh raspberries or small strawberries, orange slice, cut in half