302 bit eggs Recipes

whole wheat flour, baking powder, salt, cinnamon, old fashioned oats, butter (softened , or substitute butter-flavored crisco, for all, or part of the butter), light brown sugar, egg, vanilla extract, chocolate-covered toffee pieces (skor bits, heath bits, or crushed skor or heath candy bars!), almonds (toasted and chopped )

flour, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, ice water, brown sugar, corn syrup, egg, butter, softened, vanilla, vinegar, salt, currants , raisins, chopped pecans (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea) or 1/4 cup flaked coconut (i use half raisins and half chopped nuts, and i don tsp actually measure them, i just drop a bit of ea)

hamburger (recommend with a bit of fat content or add some olive oil to a very very lean ), chopped green onions, rolled oats, soy sauce, worcestershire sauce, eggs, carrot, yellow mustard, brown sugar, ketchup

hot coffee, unsweetened cocoa powder, cake flour, baking soda, salt, baking powder, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, mascarpone, heavy cream, granulated sugar, chocolate wafer bits (such as nabisco famous s, bittersweet chocolate, unsalted butter, unsweetened cocoa powder, powdered sugar, vanilla extract, chocolate wafers, broken into bits for decorating (such as nabisco famous chocolate wafers

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, rum or 2 tsp extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, rum or 2 tsp extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

semolina flour (+a bit more for baking), plain wheat white flour, warm water, instant high activity dry yeast, a bit of olive oil, sea salt, sesame seeds (to taste), egg (for brushing )

doughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

vanilla caramels , unwrapped, butter, sweetened condensed milk, butter recipe yellow cake mix (my fave is pillsbury moist supreme), vegetable or canola oil, eggs, milk chocolate chips, white chocolate chips, heath toffee bits (bits-o-brickle)

egg yolks, melted butter, sour cream, shot glass (or a bit more) of whiskey, flour, sugar, canola oil for frying, sugar for dusting

smoked beef sausage, diced or 1 lb bacon, crumbled (try homemade fresh bacon bits for easy bacon bits) or 1 lb breakfast sausage, browned, eggs, scrambled, potatoes, peeled and diced, onion, diced, bell pepper, diced, salt, black pepper, garlic powder, flour tortillas, green chili sauce (canned green enchilada sauce works well if you don tsp wish to make green chili), shredded cheese

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

refrugerated pie crust, cooked mashed sweet potatoes, toffee bits, divided, sweetend condensed milk, unsalted butter, melted & divided, eggs , large, vanilla extract, cinnamon, nutmeg, salt, brown sugar , firmly packed, flour, cream & toffee bits for garnish

betty crocker yellow cake mix, water, sour cream, butter, softened to room temperature, eggs, butter flavored extract, heath bits o brickle (toffee bits) divided, cool whip, thawed, sour cream, powdered sugar, brickle bits

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, dark rum or 2 tsp rum extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

nonfat milk or 2 cups milk, eggs, salt, flour, nutmeg (optional), fresh spinach leaves , diced. (i include the stems, finely minced.), enough oil or butter, to lightly grease a griddle or iron skillet for frying the pancake, butter, chives (optional) or 1/2 cup minced parsley (optional) or 1/2 cup tomato, bits for topping. (optional), swiss cheese, shredded, mozzarella cheese, shredded, cream cheese , sprinkled with, ground nutmeg, sour cream , and, tomato, bits mixed