74083 bistro gratin dauphinoise french gratin potatoes Recipes
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waxy potatoes, peeled and thinly sliced (such as desiree,... and8 Morewaxy potatoes, peeled and thinly sliced (such as desiree, golden wonder, maris piper, idaho or king edward), gruyere cheese, grated, double cream, salt, fresh ground black pepper, garlic cloves, peeled and crushed, fresh thyme, butter, cheese, for topping (optional)16 min, 9 ingredients
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leftover au gratin potatoes (i used bill knapp s au grati... and6 Moreleftover au gratin potatoes (i used bill knapp s au gratin potatoes ), ground beef, chopped sweet onion, seasoning salt (or to taste ), ground black pepper (or to taste ), leftover lima beans, shredded cheddar cheese40 min, 7 ingredients
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au gratin potatoes, boiling water, half-and-half, butter and8 Moreau gratin potatoes, boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted, chopped fresh parsley50 min, 12 ingredients
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potatoes, peeled and thinly sliced. such as desiree, king... and7 Morepotatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)16 min, 8 ingredients
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French Fried Potato Saladwe ran out of potatoes 1 lazy saturday , and potato salad... and10 Morewe ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper11 ingredients
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Quick Fish-Topped Au Gratin Potatoesau gratin potatoes (i used betty crocker), boiling water and4 Moreau gratin potatoes (i used betty crocker), boiling water, milk, butter or 2 tbsp margarine, carrot, shredded, breaded fish fillets, frozen50 min, 6 ingredients
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Beefy Au Gratin Potatoesau gratin potatoes or cheddar and bacon potatoes and8 Moreau gratin potatoes or cheddar and bacon potatoes, whole kernel corn, drained, condensed cream of potato soup, undiluted, water, chopped green chilies, drained, mushroom stems and pieces, drained, diced pimientos, drained, ground turkey or beef, onion, chopped4 hour 20 min, 9 ingredients
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Loaded Au Gratin Potatoesau gratin potato mix (i use betty crocker), boiling water and8 Moreau gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion (4 medium), fresh coarse ground black pepper, plain breadcrumbs, butter, melted50 min, 10 ingredients
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Loaded Au Gratin Potatoesau gratin potato mix (i use betty crocker), boiling water and8 Moreau gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted35 min, 10 ingredients
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Betty Crocker Au Gratin Potato Casseroleground turkey, betty crocker au gratin potatoes, margarine and7 Moreground turkey, betty crocker au gratin potatoes, margarine, water, milk, green bell pepper, chopped, squash, chopped, cheddar cheese (optional), garlic (to taste), pepper (to taste)40 min, 10 ingredients
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French Onion Potatoespotatoes, peeled and quartered and4 Morepotatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)45 min, 5 ingredients
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French Fried Potatoespotatoes and2 Morepotatoes, beef suet ( has a higher melting point,you can get it hotter without smoking), powdered mustard25 min, 3 ingredients
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Bistro Chicken with Rosemary-Roasted Potatoesskinned chicken breast halves and16 Moreskinned chicken breast halves, stone-ground mustard (such as plochman s natural stone ground mustard), minced fresh or 1 tsp dried thyme, minced fresh or 1 tsp dried marjoram, baking potatoes, each cut into 8 wedges (about 1 lb), olive oil, dried rosemary, crushed, salt, black pepper, olive oil, chopped onion, dry white wine, garlic cloves, minced, fat-free , less-sodium chicken broth, cornstarch, water17 ingredients
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