269 bistro atkins Recipes
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extra virgin olive oil, beef short ribs and10 Moreextra virgin olive oil, beef short ribs, kosher salt & freshly ground black pepper, onion, chopped, carrots, chopped, tomato, quartered, celery ribs, chopped, head garlic, peeled, fresh thyme, leaves only, dry red wine, beef stock, chopped flat leaf parsley3 hour , 12 ingredients
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lean ground beef, minced onion, worcestershire sauce and14 Morelean ground beef, minced onion, worcestershire sauce, pepper, divided, butter, onion, cut into 1/4-inch wedges, garlic cloves, minced, mushrooms, sliced, beef broth, carrots, finely chopped, salt, dried thyme, red bell pepper, chopped, dry red wine, cornstarch, fresh parsley, chopped, prepared medium-width egg noodles6 hour 20 min, 17 ingredients
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vegetable oil, walla walla onion, sliced and12 Morevegetable oil, walla walla onion, sliced, garlic cloves, minced, balsamic vinegar, herbes de provence (optional), refrigerated pie crust , softened as directed on packaging (or make your own), dijon mustard, gruyere cheese, shredded (or swiss), marinated artichoke hearts, well drained, coarsely chopped, fire-roasted red bell pepper, chopped and well-drained, crushed red pepper flakes (or more to taste), fresh thyme leave, finely chopped, egg white, beaten, fresh thyme sprig50 min, 14 ingredients
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unsalted butter, vegetable oil and13 Moreunsalted butter, vegetable oil, onions, halved, sliced 1/4-inch thick (about 7 cups), garlic cloves, minced, all-purpose flour, beef broth, dry white wine, water, salt, dried thyme, ground nutmeg, fresh ground pepper, french bread, toasted, grated gruyere or 2 cups swiss cheese, freshly grated parmesan cheese1 hour 10 min, 15 ingredients
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russet potatoes , scrubbed (about 4 large), cornstarch and11 Morerusset potatoes , scrubbed (about 4 large), cornstarch, peanut oil, vegetable oil, steaks (boneless strip or rib-eye), kosher salt & fresh ground pepper, to taste, unsalted butter, softened, shallots, minced, garlic clove, minced, fresh parsley leaves, minced, fresh chives, minced, salt, ground black pepper1 hour 15 min, 13 ingredients
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bacon, cut into small pieces, cubed beef stew meat and12 Morebacon, cut into small pieces, cubed beef stew meat, carrots, peeled and cut into large chunks, onion , cut into thin slices, garlic cloves, minced, mushroom , stemed and cut into 1/4 inch slices, salt, fresh ground pepper, dried thyme leaves, flour, low sodium beef broth, red wine , such as cabernet sauvignon, tomato paste, bay leaf5 hour 20 min, 14 ingredients
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Bistro Bacon & Egg Saladbacon , cut crosswise into strips, cider vinegar and6 Morebacon , cut crosswise into strips, cider vinegar, dijon mustard, kosher salt, fresh ground black pepper, extra virgin olive oil, eggs, hard boiled, mesclun , 7 oz25 min, 8 ingredients
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Bistro Saladchampagne vinegar, mustard, sugar, shallots, minced and11 Morechampagne vinegar, mustard, sugar, shallots, minced, extra virgin olive oil, walnut oil, fresh dill, chopped, flat leaf parsley, chopped, chives, minced, salt and pepper, frisee, baby spinach, blue cheese, brown sugar crusted bacon, quail eggs8 min, 15 ingredients
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Bistro Blend Rice Medley (Mix)grain brown rice, unhulled short grain red rice and2 Moregrain brown rice, unhulled short grain red rice, wild rice (black ), wheat berries55 min, 4 ingredients
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Bistro Apple Paninithick slab bacon, slices cut in half, apple, thinly sliced and8 Morethick slab bacon, slices cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, reduced-fat havarti cheese, dijon mustard, butter, softened25 min, 10 ingredients
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Bistro Style Green Eggs and Hameggs, milk, deli ham, diced and2 Moreeggs, milk, deli ham, diced, pesto sauce (more or less if desired)20 min, 5 ingredients
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Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerinscallops, head cauliflower, broken into 1/2 inch pieces and15 Morescallops, head cauliflower, broken into 1/2 inch pieces, canola oil, white wine, shallot, bay leaf, black peppercorns, orange juice, butter, head frisee, all green removed, tangerines , segmented, ruby red grapefruit , segmented, english pea, blanched, chives, chopped, extra virgin olive oil, salt, white pepper , to taste40 min, 17 ingredients
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Bistro Beef and Mushroomsbeef tenderloin steak, cut 3/4 inch thick (about 1 lb. to... and6 Morebeef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme20 min, 7 ingredients
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Bistro Egg Sandwichesunsalted butter, room temperature, dijon mustard and9 Moreunsalted butter, room temperature, dijon mustard, anchovy paste (try a tube), baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt, fresh ground pepper, country pate or 1/4 lb ham, cut into 4 slices, gruyere or 2 oz comte cheese, thinly sliced, frisee or 1 cup other greens, sliced chives, for garnish15 min, 11 ingredients
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