54 bistecca ippogloss genovese Recipes
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beef tsp-bone steaks, cut to an even thickness of 1 to 1 ... and6 Morebeef tsp-bone steaks, cut to an even thickness of 1 to 1 1/4 inches, olive oil, garlic cloves, thinly sliced, fresh rosemary, leaves removed and roughly chopped, extra virgin olive oil, for drizzling, sea salt, fresh ground black pepper22 min, 7 ingredients
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flour , for the work surface, ball pizza dough and8 Moreflour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling10 ingredients
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water, extra virgin olive oil, whole milk and7 Morewater, extra virgin olive oil, whole milk, quick-cooking polenta or 2 cups fine cornmeal, salt and pepper, softened butter, fresh ricotta, fresh mozzarella cheese, cut into small dice, grated fontina cheese, grated parmesan cheese30 min, 10 ingredients
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fresh basil, washed and thoroughly dried (80 medium sized... and6 Morefresh basil, washed and thoroughly dried (80 medium sized leaves, about 1.5 oz by weight), garlic cloves, peeled, salt, pine nuts, toasted, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, extra virgin olive oil20 min, 7 ingredients
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Olive Garden Bistecca Alla Fiorentinabeef tsp-bone steaks, 2 to 2 1/2 inches thick and6 Morebeef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges36 min, 7 ingredients
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Olive Garden Bistecca Di Manzo Alla Boscaiolaporcini mushroom, dried, dry white wine and9 Moreporcini mushroom, dried, dry white wine, tomatoes, diced , with juice, fresh oregano, salt , to taste, black pepper , to taste, olive oil, rib eye steaks, 1/2 inch thick (at room temperature ), garlic cloves, finely chopped, yellow onion, sliced, fresh parsley, chopped (garnish )35 min, 11 ingredients
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Insalata Bisteccasirloin steaks, white mushroom, green onion, trimmed and10 Moresirloin steaks, white mushroom, green onion, trimmed, firm ripe tomatoes, peeled and seeded, minced fresh parsley, olive oil, red wine vinegar, dijon mustard, garlic clove, peeled and pressed, shallot, minced, coarse salt, fresh ground pepper, lettuce leaf36 min, 13 ingredients
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Stuffed Flank Steak (La Bistecca Di Fianco Imbottita)flank steak , cut in two, then butterflied and9 Moreflank steak , cut in two, then butterflied, salt & freshly ground black pepper, cured olives, pitted (optional), garlic clove, peeled, red onion, peeled and cut into quarters, spinach, cooked and squeezed dry, parmesan cheese, grated, dry red wine, spaghetti sauce (homemade or store-bought like prego), olive oil1 hour 15 min, 10 ingredients
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Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta)penne rigate, flour, dried basil or 1 tsp oregano leaves and3 Morepenne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)25 min, 6 ingredients
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Mean Chef's Focaccia Di Patate Alla Genovesepotatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast) and5 Morepotatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast), all-purpose flour, sea salt, fresh sage leaves, finely chopped, extra virgin olive oil, plus extra for the pan and drizzling over the top, sea salt2 hour 25 min, 8 ingredients
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Whole Wheat Penne Genovesewhole wheat penne or 12 oz rotini pasta, basil, fresh and7 Morewhole wheat penne or 12 oz rotini pasta, basil, fresh, garlic clove, water, olive oil, parmesan cheese, freshly grated, onion, chopped (4 to 6 oz), white kidney beans, rinsed and drained (cannellini), grape tomatoes, each cut into quarters (red, yellow , and orange mix if available)40 min, 9 ingredients
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Vegetable Soup (Lidia Bastianich)onion, cut in chunks, plump garlic cloves, peeled and16 Moreonion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving2 min, 18 ingredients
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