172 bistec mexicana Recipes
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dried guajillo chiles, stemmed and13 Moredried guajillo chiles, stemmed, dried pasilla chiles, stemmed, diameter white corn tortillas, corn oil, coarsely chopped plum tomatoes, water, white onion, garlic cloves, fresh epazote or 2 large fresh cilantro sprigs, baking soda, low-salt chicken broth, crumbled queso fresco, avocado, peeled, pitted, diced, crema mexicana * or sour cream14 ingredients
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vegetable oil, grain rice, onion, finely chopped and11 Morevegetable oil, grain rice, onion, finely chopped, garlic, minced, tomato , roasted,cored,peeled, chicken broth (not water), salt, roasted corn (optional), roasted jalapenos (optional) or roasted poblano chile (optional), roasted bell pepper (optional), frozen peas (optional), chopped cilantro (optional), diced carrot (optional), crumbled queso fresco (optional) or crumbled farmer cheese (optional)45 min, 14 ingredients
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active dry yeast, warm water, milk, warm, sugar and11 Moreactive dry yeast, warm water, milk, warm, sugar, butter or 1 cup crisco, melted, salt, eggs, beaten, flour (may need up to 8 cups), solo almond filling (substitute danish - almond filling, marzipan or the jam of your choice if you can tsp find the solo almond filli), dried beans (for the babies), colored sugar sprinkle (optional) or candied fruit (optional), powdered sugar, butter, milk, vanilla3 hour 30 min, 15 ingredients
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roasting chicken, onion, garlic cloves, salt and6 Moreroasting chicken, onion, garlic cloves, salt, white corn tortillas, olive oil (separated ), white onion, chopped, fresh cilantro, chopped, shredded monterey jack cheese, salsa (i use the roja mexicana #197786) or 4 cups enchilada sauce41 min, 10 ingredients
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olive oil, divided, tomatillos, husked, rinsed and9 Moreolive oil, divided, tomatillos, husked, rinsed, fresh poblano chiles , childes halved lengthwise, cored, seeded, unpleeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), ground cumin, corn tortillas , 6-inch-diameter, crumbled cotija cheese or 12 oz crumbled feta cheese, divided1 hour 15 min, 11 ingredients
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Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
cumin seeds, parsnips, peeled, cut into 1/2-inch cubes and16 Morecumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)2 hour , 18 ingredients -
Essential Chopped Tomato-Serrano Salsa (Salsa Mexicana Classica)
ripe tomatoes and6 Moreripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp7 ingredients -
Tomato Salad Mexicana
ripe tomatoes, coarsely chopped and14 Moreripe tomatoes, coarsely chopped, cucumber, peeled, quartered and sliced, red onion, chopped, green bell pepper, coarsely chopped, cilantro, chopped, capers, chopped, minced garlic, sliced black olives, drained, rotel tomatoes, drained, lime juice, hot& spicy hot v8, olive oil, cumin, msg (optional), salt and pepper2 hour 10 min, 15 ingredients -
Quick Cocoa Mexicana for One
nonfat dry milk powder, granulated sugar and4 Morenonfat dry milk powder, granulated sugar, unsweetened cocoa, cinnamon, vanilla extract, boiling water5 min, 6 ingredients
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