10 chicken rice mexicana Recipes

  • Chicken Rice Mexicana
    vegetable oil, onion, thinly sliced and
    8 More
    vegetable oil, onion, thinly sliced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, condensed cream of mushroom soup, milk, cooked white rice, divided, shredded monterey jack cheese, heated flour tortillas for serving, cooked, cubed chicken meat
    45 min, 10 ingredients
  • Arroz a La Mexicana (Mexican Rice)
    rice, onion, chopped, garlic cloves, crushed and
    8 More
    rice, onion, chopped, garlic cloves, crushed, chicken stock or 4 cups beef stock, tomatoes, peeled, seeded, and chopped or 1 1/2 cups canned tomatoes, olive oil, green peas (frozen or fresh cooked ), salt & freshly ground black pepper, chili pepper , flowers (fresh, hot s, sliced from the tip to the stem into 4 or 5 sections and immersed in cold), fresh coriander or parsley sprig, avocado, peeled and sliced
    16 min, 11 ingredients
  • Mexican Rice - Arroz a La Mexicana
    grain white rice, vegetable oil and
    9 More
    grain white rice, vegetable oil, tomatoes, roughly chopped (about 1 1/2 cups), roughly chopped white onion, garlic clove, roughly chopped, chicken broth, carrot, trimmed, scraped, and thinly sliced (optional), peas (optional), parsley (optional), serrano chilies, left whole (optional), salt , to taste
    1 hour , 11 ingredients
  • Arroz a la Mexicana-Traditional Mexican Rice
    vegetable oil, grain rice, onion, finely chopped and
    11 More
    vegetable oil, grain rice, onion, finely chopped, garlic, minced, tomato , roasted,cored,peeled, chicken broth (not water), salt, roasted corn (optional), roasted jalapenos (optional) or roasted poblano chile (optional), roasted bell pepper (optional), frozen peas (optional), chopped cilantro (optional), diced carrot (optional), crumbled queso fresco (optional) or crumbled farmer cheese (optional)
    45 min, 14 ingredients
  • Baked Rice Mexicana Baked Rice Mexicana
    onion, finely chopped, garlic, finely chopped, olive oil and
    8 More
    onion, finely chopped, garlic, finely chopped, olive oil, rice, uncooked, salt, freshly ground black pepper, chili powder, button mushrooms, chorizo sausage, sliced, beef stock or 1 1/2 cups chicken stock, parmesan cheese, grated
    50 min, 11 ingredients
  • Arroz a La Mexicana (Mexican Rice) Arroz a La Mexicana (Mexican Rice)
    ripe tomatoes, cored & chopped, white onion, chopped and
    8 More
    ripe tomatoes, cored & chopped, white onion, chopped, jalapenos, seeded, stemmed, & chopped (2 for mild, 4 for spicy !), white rice or 2 cups brown rice, canola oil, garlic cloves, minced, vegetable broth (vegetarian chicken flavored broth), tomato paste, sea salt, fresh cilantro, minced
    50 min, 10 ingredients
  • Mexican Rice (Arroz a La Mexicana) Mexican Rice (Arroz a La Mexicana)
    ripe tomatoes, cored and quartered (about 12 oz.) and
    10 More
    ripe tomatoes, cored and quartered (about 12 oz.), white onion, peeled, trimmed, and quartered, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, vegetable oil, grain white rice, rinsed, garlic cloves, minced (about 4 tsp.), low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving
    50 min, 11 ingredients
  • Skillet Red Rice (Arroz a La Mexicana) Skillet Red Rice (Arroz a La Mexicana)
    vegetable oil, raw long-grain rice, onion, finely chopped and
    7 More
    vegetable oil, raw long-grain rice, onion, finely chopped, garlic clove, minced, salt, ground cumin, pure hot chili powder, tomatoes, peeled, seeded, chopped, chicken stock or 1 1/2 cups broth, peas, fresh or frozen
    27 min, 10 ingredients




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