10321 bisquick lamb irish Recipes

lamb , shoulder roast, salt, black pepper, olive oil, garlic cloves, bacon , cut into 1-inch pieces, fresh rosemary, fresh thyme, beef broth, unsalted butter, flour, celery ribs, chopped, baby carrots, chopped, onions, chopped, beef broth (or veal stock), flour, bisquick, low-fat milk, goat cheese, crumbled, parsley, chopped, marjoram, thyme, black pepper

lamb shoulder with a little fat, cubed, flour, russet potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery , cut into 1/2-inch slices, yellow onions, cut into large dice, garlic cloves, minced, fresh rosemary, fresh thyme, fresh parsley, lamb (enough to cover ) or 2 quarts beef stock (enough to cover), guinness stout, pearl barley (optional), cornstarch, salt & freshly ground black pepper, to taste

lamb shoulder chops, baby red-skinned potatoes, carrots, peeled, quartered, onions, quartered, leeks (white and pale greens parts only), split lengthwise, cutinto 1/2-inch-thick slices, chopped fresh parsley, chopped fresh thyme, water

lamb chops, salt and freshly ground pepper to taste, vegetable oil, bouquet garni* (instructions under directions section ), potatoes , (3 to 4 medium), shredded cabbage, onion, chopped, chopped carrots, leek white, thinly sliced, white onions, celery, diced, frozen peas, chicken stock, freshly chopped parsley for garnish

lamb chops, thawed, salt and pepper, tb vegetable oil, parsley , bay leaves, peppercorns , thyme, rosemary, potatoes , 3 to 4 medium, shredded cabbage, md onion, chopped, lg leek white, thin sliced, sm white onions, celery stalks, diced, peas, chopped fresh parsley

lamb stew meat, olive oil, water, sliced peeled potatoes, onion, sliced, sliced carrot, cubed turnip, salt, dried marjoram , thyme and rosemary, crushed, pepper, king arthur unbleached all-purpose flour, fat-free milk, browning sauce , optional, minced fresh parsley

bisquick, water or 2/3 cup milk, egg, sugar, bisquick, brown sugar, ground cinnamon, butter

bisquick, brown sugar, cinnamon, butter or 2 tbsp margarine (not melted), bisquick, powdered milk, sugar, water, egg

shortening, lamb shoulder, cut into 2-inch cubes, water, salt, pepper, bay leaf, carrots , cut into 1-inch slices, onion, thinly sliced, potato , pared and cut into 1-inch cubes, peas, bisquick baking mix, water, bisquick baking mix, snipped parsley, milk

ground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter

lamb stock (beef stock can be substituted), dried thyme, lamb shoulder chops,cut into individual portions with the bone left on (any tender cut can be substituted), salt, fresh ground pepper, carrots(about11/4lbs) cut in large chunks, pearl onions (or 2 lg. yellow onions,quartered)peeled but left whole, diced white turnip, pwearl barley, yukon gold potatoes(about33/4lbs.) peeled and halved, chopped celery, fresh parsley,chopped

lamb chops or cubed boneless leg of lamb, baby or 5 medium carrots, baby or 5 medium onions, stock (lamb if possible) or water, i package frozen baby peas , defrosted, use fresh if you can get them 2 cups, potatoes, thyme, salt and freshly ground pepper to taste, chopped fresh parsley and chives for garnish

lamb (neck or breast), salt, pepper, flour, bacon drippings, onions, peeled and sliced, stock or water, to cover, turnip, peeled and diced, stalk celery, diced, carrots, peeled and diced, potatoes, peeled and cubed, parsley sprig, flour, salt, baking powder, bacon drippings, milk (up to 1/2 cup)

lamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg

lamb chops, salt and pepper, vegetable oil, parsley, bay leaves, peppercorns, thyme, rosemary, potatoes (3 to 4 medium), shredded cabbage, onion, chopped, leek (white), thinly sliced, white onions, diced celery stalks, peas, chopped fresh parsley

bisquick, powdered sugar, firm butter or 2 tbsp margarine, sugar, flaked coconut (optional), bisquick (additional), eggs, lightly beaten, lemon juice, lemon rind, grated (optional), powdered sugar, lemon juice

bisquick baking mix, sugar, water or 2/3 cup milk, egg, butter, apples , pared and cut into bite size pieces, sugar, bisquick baking mix, ground cinnamon, water

bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)