870 bisque flambee Recipes

unsalted butter, divided, shrimp (about 45), peeled, deveined , shells reserved, bay leaves, divided, carrots, peeled, chopped, celery stalks, chopped, onion, chopped, brandy, grain white rice, tomato paste, fresh flat-leaf parsley, fresh thyme, more) cayenne pepper, kosher salt and freshly ground black pepper, heavy whipping cream, fresh lemon juice, chopped fresh chives

butter, fresh crabmeat, tomato, seeded, chopped (about 1/2 cup), chopped fresh basil, garlic cloves, minced, all-purpose flour, clam-tomato juice (such as clamato), whipping cream, ketchup, bottled clam juice, old bay seasoning, hot pepper sauce, water, fresh lemon juice

butter, chopped onion, garlic cloves, minced, canned solid pack pumpkin, canned low-salt chicken broth, sugar, ground allspice, dried crushed red pepper, canned unsweetened coconut milk, ground nutmeg

parsnips, peeled and trimmed, olive oil, onion, chopped coarse, celery ribs, chopped coarse, leek (white and pale green parts only), washed and chopped coarse, chicken broth, heavy cream, light brown sugar

lobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter

onion, minced, carrot, minced, chicken broth, flour, butter, heavy cream, cooking sherry, lemon juice, worcestershire sauce, cayenne pepper, fresh chives, minced, salt, raw lobsters, chopped or 1/2 lb lump crabmeat

water, chicken broth, saffron, crumbled, butter, chopped onions, garlic, chopped, cauliflower, chopped, salt and pepper, half-and-half

boneless chicken breasts, olive oil, whole onion, chopped, mushrooms, sliced, tomato bisque, cream of mushroom soup, red wine (beer will work too), oregano, basil, salt, pepper

olive oil, onion, diced, garlic, minced, fresh thyme , hearty, crushed tomatoes, reduced-sodium chicken broth, honey, coarse salt, more to taste, ground black pepper, more to taste, heavy cream, chopped fresh flat-leaf parsley (optional)

stewed tomatoes, coarsely chopped, whipping cream, dried basil (or more , to taste)

butter, chopped onion, garlic, chopped, chicken broth, white rice (not instant ), cooked shrimp, tomato paste, cayenne pepper (or more if you like it spicier), chopped fresh tarragon, half-and-half or 1 1/2 cups heavy cream

butter, celery ribs, trimmed and coursely chopped, yellow onion, coarsely chopped, curry powder, ground cumin, ground coriander, ground turmeric, ground hot red pepper (cayenne), black pepper, chunky or creamy peanut butter, rich chicken stock or broth, coarsely chopped pecans, heavy cream, salt , or to taste, sweet paprika, coarsely chopped roasted unsalted peanuts, snipped fresh chives, mango chutney (optional)

olive oil, unsalted butter, peeled garlic cloves (4 large heads ), onions, thinly sliced, shallots, sliced, russet (baking) potato, peeled and sliced, sherry vinegar, chopped fresh rosemary, chicken broth, heavy cream, well-shaken buttermilk, white pepper

crimini mushrooms, butter, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, dry sherry, whipping cream, egg yolks, fresh lemon juice, fresh lump crabmeat , picked over, chopped fresh italian parsley

olive oil, onion, chopped, butternut squash, peeled, cubed (about 6 cups), diced tomatoes, drained, dry sherry, more) canned vegetable broth, nonfat milk, chopped fresh thyme or 2 tsp dried, nonfat plain yogurt, fresh thyme sprigs

shucked oysters in their liquor, unsalted butter, shallots, chopped fine, dry sherry, milk, heavy cream, spinach leaves, washed well, drained, and shredded fine, garnish: 24 small spinach leaves, washed well and spun day, and1/4 cup finely chopped red bell pepper, corn bread croutons

water, leeks (white and pale green parts only), halved, thinly sliced, curry powder, asparagus, trimmed , cut into 1-inch pieces (about 6 cups), creme fraiche or sour cream, chopped fresh dill, whole pink peppercorns (optional)