185 biscuits with butter and self rising flour Recipes

self rising flour, baking powder, kosher salt, smart balance butter spread, cold and chopped, buttermilk, milk

self-rising flour, baking soda, butter or 1/4 cup margarine, buttermilk

self-rising flour, butter, buttermilk, sliced cooked country ham

cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

table salt, sugar, pork tenderloin, silver skin removed (1 1/4 to 1 1/2 lb), crushed black pepper, all-purpose flour, eggs, beaten, panko breadcrumbs, lightly seasoned with salt and pepper, vegetable oil, grapevine ky buttermilk biscuits , recipe follows, raspberry mayo , recipe follows, cider-braised red cabbage , recipe follows, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil, good-quality mayo, freshly squeezed lemon juice, raspberry preserves, fresh lemon zest, freshly ground black pepper, butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, salt and freshly ground black pepper

granny smith apples, peeled and cut into wedges, sugar, cream cheese, butter or margarine, cut up, self-rising flour, milk, butter or margarine, cider vinegar, grated lemon rind, ground cinnamon, ground allspice, vanilla ice cream (optional)

self rising flour, shortening ( crisco ), buttermilk, extra flour as needed, melted butter to brush over biscuits

butter, level tsp baking powder, sharp cheddar cheese, shortening, self-rising flour, milk, salt

self-rising flour (preferably white lily), baking powder, baking soda, coarse salt, sharp cheddar cheese, coarsely grated, fresh ground black pepper, unsalted butter, cold, cut into small pieces, buttermilk, chopped andouille sausages , sauteed until crisp, and drained

self-rising flour, sugar, porridge oats, butter, honey, water, baking soda

self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil

self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil

self-rising flour, crisco shortening (r), milk (rachel recommends a little less than 3/4 cup), butter or 1/2-3/4 cup margarine, sugar, ground cinnamon

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream

roll breakfast sausage , cut into eight 3/4-inch slices, butter, garlic, minced, all-purpose flour, whole milk, kosher salt and freshly ground black pepper, chopped fresh chives, grapevine ky buttermilk biscuits, recipe follows, warmed , or your favorite biscuit, honey, for drizzling, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil