16 biscuits the day Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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School Day Biscuitsbrown sugar, ground cinnamon and2 Morebrown sugar, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits, butter, melted10 min, 4 ingredients
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Busy Day Beef Pot Piecube steak, cut into bite size pieces, vegetable oil and8 Morecube steak, cut into bite size pieces, vegetable oil, mushroom, quartered, onion, diced, garlic, crushed, beef gravy, frozen peas and carrots, dried thyme leaves, refrigerated buttermilk biscuits, fresh ground black pepper40 min, 10 ingredients
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St. Patty's Day Leftover Corned Beef Casserolebutter, onion, chopped and6 Morebutter, onion, chopped, cooked corned beef, cut into bite-size pieces, chili sauce, mayonnaise, sauerkraut, drained, shredded swiss cheese, divided, refrigerated biscuit dough1 hour 20 min, 8 ingredients
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Snow Day Soup - Chicken Vegetable and Dumplingschicken broth and5 Morechicken broth, frozen mixed vegetables (we used asian blend with peppers), black pepper, cooked chicken, cut in bite size pieces, biscuit mix (gluten free quick mix), milk30 min, 6 ingredients
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Breakfast Casserolebroken blue tortilla chips, milk, day old biscuits, eggs and3 Morebroken blue tortilla chips, milk, day old biscuits, eggs, chopped red bell peppers, mexican white cheese, shredded, cactus sauce , recipe follows40 min, 7 ingredients
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Easy Tomato Puddingstewed tomatoes ( home made or canned ) and4 Morestewed tomatoes ( home made or canned ), biscuits or 2 thick slices of bread, day old, sugar to taste, salt and pepper to taste, butter or margarine50 min, 5 ingredients
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Anzac Day Oaty Biscuitspolyunsaturated margarine, golden syrup and7 Morepolyunsaturated margarine, golden syrup, egg, lightly beaten, oats, whole wheat flour, baking powder, brown sugar, sultana35 min, 9 ingredients
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Chocolate Biscuits For Valentine's Day!softened butter, soft brown sugar, vanilla essence and3 Moresoftened butter, soft brown sugar, vanilla essence, self-raising flour, hintz dutch-processed cocoa powder, egg, beaten25 min, 6 ingredients
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The Real Cracker Barrel Cornbread Stuffingchopped onion, chopped celery, day old grated cornbread and8 Morechopped onion, chopped celery, day old grated cornbread, day old grated biscuit, dried parsley flakes, poultry seasoning, ground sage, coarse ground pepper, margarine, chicken broth , plus, chicken broth1 hour 30 min, 11 ingredients
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Banana-Orange Biscuits: a Tasty Way to Start the Dayall-purpose flour, whole wheat flour, baking powder, salt and12 Moreall-purpose flour, whole wheat flour, baking powder, salt, sugar, ground cinnamon, ground nutmeg, margarine, cold, ripe banana, mashed, vanilla, orange juice concentrate, thawed, orange zest, skim milk, all-purpose flour35 min, 16 ingredients
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