54 biscuits gravy pork Recipes

flour (all-purpose or soft , sifted), baking powder, baking soda, salt (regular table , not kosher), butter, very cold, butter flavor shortening, very cold, lard , very cold (yes, ! or shortening, if you re chicken), buttermilk (chilled in freezer 15-20 minutes), butter (salted, melted), pork sausage (jimmy dean regular bulk, not links), bacon (applewood smoked or other hardwood-smoked), milk (not skim), butter, flour, salt & pepper, eggs, milk or 2 tbsp half-and-half cream or 2 tbsp cream, unsalted butter, salt, black pepper

tube (16.3 oz) large refrigerated flaky biscuits, bulk pork sausage, chopped sweet onion, butter, country gravy mix, king arthur unbleached all-purpose flour, garlic powder, italian seasoning , onion powder and pepper, milk, reduced-sodium chicken broth

individually frozen biscuits, bulk pork sausage, king arthur unbleached all-purpose flour, salt , optional, rubbed sage, garlic powder, pepper, milk

buttermilk biscuits, all-purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (a little more if needed), gravy, jones dairy farm all natural mild pork sausage links or 6 oz of your favorite bulk pork sausage, all-purpose flour, whole milk, freshly ground black pepper , to taste, organic eggs , fried in butter to your liking (over medium for me!)

baking powder biscuits, pork sausage, flour, milk, salt and pepper, shredded cheese (optional)

bob evans original recipe roll of pork sausage, all-purpose flour, milk, salt & pepper, prepared biscuits (i use pillsbury grrands)

bulk pork sausage, warm milk, self rising flour, refrigerated biscuits

pork sausage, milk, flour, biscuits, seasoning salt (to taste), salt (to taste), pepper (to taste)

bulk pork sausage, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, warm biscuits

pork sausage, flour, milk, pepper, pillsbury grands refrigerated buttermilk biscuits

bulk pork sausage, butter or 2 tbsp margarine, all-purpose flour, salt, pepper, milk

bulk pork sausage, all-purpose flour, chicken broth, milk, salt, pepper

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.

frozen buttermilk biscuits, bulk pork sausage, all-purpose flour, dried thyme leaves, onion, milk, salt, black pepper, petite diced tomatoes

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper

pork sausage, all-purpose flour, milk to desired thickness, salt to taste, pepper to taste

gravy ingredients, butter, all purpose flour, whole milk, heavy whipping cream, nutmeg, salt and pepper, pork sausage, biscuit ingredients, all-purpose flour, salt, baking powder, baking soda, cold butter, plain yogurt