610 biscuits cold Recipes

  • Quick Buttermilk Biscuits
    cold butter, self-rising flour, buttermilk and
    1 More
    cold butter, self-rising flour, buttermilk, butter or margarine, melted
    15 min, 4 ingredients
  • Southern Buttermilk Biscuits
    cold butter, cubed and
    3 More
    cold butter, cubed, king arthur unbleached self-rising flour, buttermilk, melted butter
    30 min, 4 ingredients
  • Biscuit-topped Chicken Potpies
    reduced-sodium chicken stock and
    23 More
    reduced-sodium chicken stock, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini or button mushrooms, finely chopped, chopped fresh thyme, flour, milk, freshly grated nutmeg, salt, freshly ground black pepper, chopped flat-leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (see notes), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, well-shaken buttermilk, egg wash (1 egg yolk whisked with 1 tbsp. milk)
    24 ingredients
  • Garlic, Chive And Sage Biscuits
    flour, baking powder, baking soda, salt and
    7 More
    flour, baking powder, baking soda, salt, fresh ground pepper, cold butter, cut into 1/2 inch pieces or grated from very cold (in the freezer for about 15 minutes prior to use), fresh garlic powder, fresh sage leaves, rubbed and minced, fresh chives, snipped, buttermilk, few tsp melted butter for brushing biscuit tops, if desired.
    30 min, 11 ingredients
  • Healthier Biscuits (Alton Brown)
    all-purpose flour, plus extra for dusting pan and shaping... and
    5 More
    all-purpose flour, plus extra for dusting pan and shaping biscuits, whole wheat pastry flour, baking powder, kosher salt, cold non-hydrogenated leaf lard , pinched into small pieces, plus extra for pan, cold low-fat buttermilk
    25 min, 6 ingredients
  • Southern Pecan Biscuits Southern Pecan Biscuits
    cold, mashed cooked sweet potatoes and
    5 More
    cold, mashed cooked sweet potatoes, butter or margarine, melted and cooled, light brown sugar, milk, self-rising all-purpose flour, chopped pecans
    18 min, 6 ingredients
  • Sweet Potato Pecan Biscuits Sweet Potato Pecan Biscuits
    cold mashed cooked sweet potato, butter, melted and cooled and
    4 More
    cold mashed cooked sweet potato, butter, melted and cooled, light brown sugar, buttermilk, self-rising flour, chopped pecans
    25 min, 6 ingredients
  • Biscuits With Sausage Gravy Biscuits With Sausage Gravy
    gravy ingredients, butter, all purpose flour, whole milk and
    11 More
    gravy ingredients, butter, all purpose flour, whole milk, heavy whipping cream, nutmeg, salt and pepper, pork sausage, biscuit ingredients, all-purpose flour, salt, baking powder, baking soda, cold butter, plain yogurt
    40 min, 15 ingredients
  • Red Lobster Cheese Biscuits Red Lobster Cheese Biscuits
    bisquik, cold water, dried parsley, garlic powder and
    4 More
    bisquik, cold water, dried parsley, garlic powder, melted butter, onion powder, salt, shredded cheddar cheese
    8 ingredients
  • Biscuits with Dirty Sausage Gravy Biscuits with Dirty Sausage Gravy
    butter, log package sausage (recommended : jimmy dean) and
    13 More
    butter, log package sausage (recommended : jimmy dean), heavy cream, hot sauce (recommended : tabasco), worcestershire sauce, maple syrup, salt and freshly cracked black pepper, all-purpose flour, baking powder, baking soda, salt, cold butter, whole milk, all-purpose flour , for dusting, cream , for glazing
    50 min, 15 ingredients
  • Biscuits or Scones 1972  (British ) Biscuits or Scones 1972 (British )
    all-purpose flour, salt, baking soda, cream of tartar and
    2 More
    all-purpose flour, salt, baking soda, cream of tartar, cold butter, milk
    20 min, 6 ingredients
  • Cranberry Biscuit Turkey Sandwiches Cranberry Biscuit Turkey Sandwiches
    cold butter (no substitutes), bisquick, milk and
    5 More
    cold butter (no substitutes), bisquick, milk, dried cranberries, butter, softened, honey, dried cranberries, chopped, cooked turkey, sliced thin
    45 min, 8 ingredients
  • Biscuit-Topped Chicken Pot Pies / Pies Biscuit-Topped Chicken Pot Pies / Pies
    organic low sodium chicken broth and
    27 More
    organic low sodium chicken broth, carrots, peeled and finely chopped, yukon gold potatoes, peeled and finely chopped, stalk celery, finely chopped, salted butter, onion, finely chopped, cremini mushrooms (we used button mushrooms) or 16 button mushrooms, finely chopped (we used button mushrooms), chopped fresh thyme, flour, flour, milk, freshly grated nutmeg, salt or 2 tsp mrs. dash seasoning mix, fresh ground black pepper , to taste, red pepper flakes (or to taste) (optional), chopped flat leaf parsley, chopped cooked chicken , preferably a mixture of white and dark meat (we used only white meat), frozen sweet peas, baking powder, baking soda, cold unsalted butter, cubed, grated sharp cheddar cheese, minced fresh sage, egg, buttermilk (well shaken), buttermilk (well-shaken), egg yolk, whisked with, milk
    1 hour 45 min, 28 ingredients
  • Biscuits with Berries (Emeril Lagasse) Biscuits with Berries (Emeril Lagasse)
    mixed fresh berries, rinsed (such as strawberries, bluebe... and
    10 More
    mixed fresh berries, rinsed (such as strawberries, blueberries and raspberries) halved if necessary, sugar, flour, salt, baking powder, baking soda, cinnamon, cold butter, cut in small pieces, milk, sweetened whipped cream, mint sprigs, for garnish
    45 min, 11 ingredients
  • Stewed Rabbit and Biscuits (Scott Conant) Stewed Rabbit and Biscuits (Scott Conant)
    cold small-cubed butter, sugar, baking powder, salt and
    19 More
    cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped
    1 hour 40 min, 23 ingredients
  • Cold Special Dessert (Tastes Like Cheesecake) Cold Special Dessert (Tastes Like Cheesecake)
    creme fraiche, eggs, sugar, vanilla sugar (powder ), lemon and
    2 More
    creme fraiche, eggs, sugar, vanilla sugar (powder ), lemon, double cream, digestive biscuits
    27 min, 7 ingredients
  • Biscuits With Cream Gravy, Sausage and Scrambled Eggs (Bobby Flay) Biscuits With Cream Gravy, Sausage and Scrambled Eggs (Bobby Flay)
    black pepper buttermilk biscuits (see below ) and
    24 More
    black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper
    1 hour , 25 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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