233 biscuits cakes Recipes

ice cream, honey roasted peanuts, nestle milk chocolate and peanut butter swirled morsels (recommended ( nestle) or 1 cup chocolate chips, of your choice (recommended ( nestle), peanut butter and milk chocolate chips (of your choice, recommended ( nestle) or 1/4 cup chocolate chips (of your choice, recommended ( nestle), crunch bars, broken into shards and dusty rubble (recommended ( nestle ), bourbon biscuits , broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sundae sauce, chocolate syrup

carton cream, cocoa, biscuits, roughly broken, drop brandy, walnuts

digestive biscuits, melted butter, ricotta cheese, eggs, sugar, cointreau liqueur , 3 tsp, gelatin, sheet, sour cream, orange, lemon, lime, strawberries, sugar, cointreau liqueur, gelatin, sheet

petit beurre biscuits, margarine, eggs, powdered sugar, coffee, semisweet chocolate

all-purpose flour, cake flour, baking powder, baking soda, salt, unsalted butter, cut in 1/2-inch pieces and softened, shortening, cut in 1/2-inch pieces, buttermilk

pizza sauce, johnsonville mild ground italian sausage, cooked and crumbled, sliced pepperoni, biscuit/baking mix, milk, eggs, butter, melted, garlic salt, mozzarella cheese

eggs, sugar, canned pumpkin, biscuit/baking mix, ground cinnamon, pumpkin pie spice, ground nutmeg, chopped nuts, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

butter, melted, plus more for pan, refrigerated biscuits (recommended ( pillsbury grands flaky layers), minced walnuts, granulated sugar, orange zest, sugar, cream cheese, softened, orange juice (or more )

butter, softened, sugar, brown sugar, eggs, pack pumpkin, biscuit/baking mix, sugar, milk, vanilla extract

refrigerated buttermilk biscuits, margarine, brown sugar, almonds, chopped (optional)

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

unbleached all-purpose flour, plain cake flour, baking powder, baking soda, granulated sugar, table salt, unsalted butter chilled, cut into 1/4-inch cubes, unsalted butter , melted, buttermilk or 3/4 cup plus 2 tbsp low-fat or whole-milk plain yogurt, buttermilk additional (or milk), if needed

gingernut biscuits, butter, melted, limes, double cream, condensed milk

soft butter, caster sugar, egg, cream cheese, vanilla essence, coconut biscuits (aka tennis biscuits), glace cherries

refrigerated biscuits, wesson butter-flavored oil, brown sugar, chopped nuts, cinnamon

eagle brand sweetened condensed milk, eggs, butter, melted, biscuit mix, ground cinnamon, applesauce, chopped pecans, raisins, apples, cored, peeled, and thinly sliced, ground cinnamon

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)