7076 biscuit Recipes

thickening cream, paradise cottage hazelnut cookie (or similar no cream filled), liquor , of your choice for dunking biscuits (i use tia maria), grated chocolate (i use cadbury flake)

baking biscuit mix (recommended -- bisquick), whole milk, cayenne pepper, all-purpose flour , for dusting

mayonnaise, basil pesto, frozen biscuits, baked, thick bacon slices, cooked and halved, bibb lettuce leaves, plum tomato slices

tube (12 oz) refrigerated buttermilk biscuits, grated parmesan cheese, onion powder

count) can buttermilk biscuits, olive oil, shredded mozzarella cheese, garlic salt, pizza seasoning

biscuit mix, dry ranch dressing mix, milk, butter or 2 tbsp margarine, melted, dried parsley flakes, garlic powder

biscuit, pizza sauce, pepperoni, freshly grated parmesan cheese

biscuit mix or 2 cups baking mix, dry ranch dressing mix, milk, butter or 2 tbsp margarine, melted, dried parsley flakes, garlic powder

biscuit/baking mix, dry ranch salad dressing mix, milk, butter, melted, dried parsley flakes, garlic powder

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

ground beef, onion, chopped, garlic salt, tubes (7-1/2 oz each) refrigerated biscuits, pizza sauce, grated parmesan cheese, divided, mushroom stems and pieces, drained, shredded mozzarella cheese