151 biscuit pork sausage Recipes

shredded cheddar cheese, biscuit/baking mix, chopped onion, chopped celery, garlic powder, pepper, bulk pork sausage, sweet-and-sour and barbecue sauce, optional

mild bulk pork sausage, onion, chopped, biscuit mix, milk, eggs, caraway seeds, sour cream, salt, paprika

biscuit/baking mix, milk, shredded mexican cheese blend, divided, jalapeno peppers, seeded and chopped, taco seasoning, tomato sauce, sweet red and green pepper, chopped, green onions, chopped, bulk pork sausage, cooked and crumbled, sour cream, ranch salad dressing, shredded lettuce, tomato, chopped, sliced ripe olives, drained

roll of pork sausage, biscuits (1 can), eggs or 2 cups egg substitute, cheese

bulk pork sausage, casings removed, all-purpose flour, baking powder, salt, unsalted butter, chilled, cut into small pieces, milk, loosely packed fresh herbs , such as parsley, thyme, rosemary or chives, chopped

count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, 1 can of ten biscuits), monterey jack cheese, grated, pork sausage, raw (jimmy deen hot preferred), parmesan cheese, grated, eggs, salt and pepper

butter, melted, all-purpose flour, seasoning salt, paprika, milk, worcestershire sauce, pork sausage, cooked and crumbled , drippings reserved if desired (i like bob evans original)

bob evans original recipe roll of pork sausage, biscuit mix, shredded sharp cheddar cheese, water, baking powder

bulk pork sausage, onion,chopped, green chilies,diced,undrained, canned shoe peg corn,drained, biscuit mix, milk, water, egg,beaten, cheddar cheese ,shreaded

bulk pork sausage, biscuit/baking mix, milk, water, diced green chilies, undrained, egg, lightly beaten, whole kernel corn, drained

shredded cheddar, biscuit/baking mix, chopped onion, chopped celery, garlic powder, freshly ground black pepper, bulk pork sausage, sweet-and-sour sauce , optional, barbecue sauce , optional

mild bulk pork sausage, biscuit/baking mix, shredded cheddar cheese, water

pork sausage, biscuit mix, sliced onions, tomato soup (condensed ), milk, water, water

pork sausage (i like jimmy dean), chopped onion, chopped celery, garlic powder, sharp cheddar cheese, shredded, biscuit mix (such as bisquick)

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

biscuit baking mix, bulk pork sausage, shredded cheddar cheese, grated parmesan cheese, milk, dried parsley

pork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper