82830 biscuit crust beef pizza Recipes

  • Vavavoom Biscuit Crust Beef & Mushroom Pizza
    flour, baking powder, sugar, salt, shortening, milk and
    10 More
    flour, baking powder, sugar, salt, shortening, milk, egg, beaten, butter, ground beef , lean, mushroom, sliced, garlic cloves, minced, oregano, dried, hot pepper flakes or 1/2 tsp chili powder, salsa (you may use tomatoe sauce but the gives some zip), mozzarella cheese, thinly sliced (or grated ), salt & pepper
    40 min, 16 ingredients
  • Pizza Snack Cups
    refrigerated biscuits, ground beef, pizza sauce and
    1 More
    refrigerated biscuits, ground beef, pizza sauce, mozzarella cheese, grated
    40 min, 4 ingredients
  • Pizza Pinwheels
    biscuit mix, water, pizza sauce or 7 1/2 oz tomato sauce and
    5 More
    biscuit mix, water, pizza sauce or 7 1/2 oz tomato sauce, green onions (optional), chopped green pepper, chopped pepperoni, grated mozzarella cheese, dried oregano
    27 min, 8 ingredients
  • Pizza Crust/Fruit Pizza
    prepared thin-crust pizza crust and
    7 More
    prepared thin-crust pizza crust, light cream cheese, softened, sugar, vanilla extract, banana, peeled and sliced, fresh fruit (grapes, mango, pineapple, strawberries), raisins, pecans or 1/4 cup pistachios, chopped
    20 min, 9 ingredients
  • Pizza Casserole
    italian sausage (original recipe calls for ground beef) and
    9 More
    italian sausage (original recipe calls for ground beef), pizza sauce, refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese, pepperoni (optional), onion (optional), canadian bacon (optional), olive (optional), mushroom (optional)
    45 min, 10 ingredients
  • Personal Pizza
    pizza crust mix, pizza sauce and
    5 More
    pizza crust mix, pizza sauce, ground turkey or beef, cooked and drained, onion, chopped, chopped green pepper, sliced ripe olives, drained, shredded part-skim mozzarella cheese
    40 min, 7 ingredients
  • Mediterranean Greek Pizza
    pizza crusts, unbaked (i use pizza dough and sauce) and
    13 More
    pizza crusts, unbaked (i use pizza dough and sauce), tomato paste, red wine or 1/2 cup water, salt, sugar, olive oil, mozzarella cheese, shredded, fresh spinach leaves, red onions or 1/2 sweet vidalia onion, sliced very thin, red bell pepper, sliced thin, sliced black olives, feta cheese, crumbled, black pepper
    35 min, 14 ingredients
  • Barbecue Chicken Pizza
    pizza crust (or pizza dough), barbecue sauce, garlic and
    3 More
    pizza crust (or pizza dough), barbecue sauce, garlic, chicken breasts, cubed (small cubes ), seasoned salt, shredded mozzarella cheese
    35 min, 7 ingredients
  • Pizza Biscuit Bake
    refrigerated biscuits, ground turkey, pizza sauce and
    10 More
    refrigerated biscuits, ground turkey, pizza sauce, diced green pepper, diced sweet red pepper, diced mushroom, diced onion, diced pepperoni, mozzarella cheese, shredded (skim), cheddar cheese, shredded, grated romano cheese, garlic powder, dried oregano
    45 min, 13 ingredients
  • Three Cheese Pizza With Truffle Oil
    pizza crust (i like mama mary's), mozzarella cheese and
    3 More
    pizza crust (i like mama mary s), mozzarella cheese, parmesan cheese, ricotta cheese, truffle oil
    15 min, 5 ingredients
  • Thin Crust Garlic Chicken Pizza
    crust garlic pizza, dough, warm water (105*-110*) and
    14 More
    crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)
    58 min, 17 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Thin-Crust Vegetable Pizza Thin-Crust Vegetable Pizza
    pizza crust mix, yellow cornmeal, water and
    9 More
    pizza crust mix, yellow cornmeal, water, vegetable cooking spray, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese
    40 min, 12 ingredients
  • Thin-Crust Vegetable Pizza Thin-Crust Vegetable Pizza
    pizza crust mix, yellow cornmeal, water, vegetable oil and
    7 More
    pizza crust mix, yellow cornmeal, water, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese
    12 ingredients
  • Beef Pizza Casserole (With Pizza Crust) Beef Pizza Casserole (With Pizza Crust)
    ground beef and
    17 More
    ground beef, dried chili pepper flakes , to taste (optional), onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, seasoning salt (or use white salt), pepper, grated parmesan cheese, flour, favorite pasta sauce (or use homemade ), canned sliced mushrooms, drained (i use the whole can!), grated mozzarella cheese (can use more ), refrigerated prepared pizza crust (or use you own own recipe ), olive oil, grated mozzarella cheese (or to taste), parmesan cheese
    55 min, 18 ingredients
  • Breakfast Biscuit Pizza Breakfast Biscuit Pizza
    biscuit crust, all-purpose flour, baking powder and
    15 More
    biscuit crust, all-purpose flour, baking powder, baking soda, salt, cold unsalted buttter, cubed, buttermilk, breakfast pork sausage, thick-sliced bacon, diced, all-purpose flour, milk, kosher salt and ground black pepper to taste, extra-virgin olive oil, diced onion, fresh spinach, seeded and diced roma tomato, eggs (room temperature )
    18 ingredients
  • Biscuit-Crust Spinach Ground Beef Bake Biscuit-Crust Spinach Ground Beef Bake
    refrigerated buttermilk biscuits (pillsbury is good for t... and
    14 More
    refrigerated buttermilk biscuits (pillsbury is good for this ), ground beef, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste), jalapeno pepper, seeded and finely chopped (optional), eggs, lightly beaten, frozen chopped spinach (thawed and squeezed dry ), sliced mushrooms, drained, crumbled feta cheese or 1 cup shredded monterey jack cheese, grated parmesan cheese, seasoning salt or white salt, black pepper, melted butter, grated parmesan cheese
    50 min, 15 ingredients
  • Ranch House Stew with Biscuit Crust Ranch House Stew with Biscuit Crust
    beef rump or 4 lbs stew meat, cut into cubes and
    19 More
    beef rump or 4 lbs stew meat, cut into cubes, onions, chopped, flour, paprika, canned tomato, beer (optional), worcestershire sauce, brown stock or 4 beef bouillon cubes, dissolved in water, bay leaves, parsley, thyme, mushrooms, whole or sliced, salt, pepper, flour, baking powder, salt, butter, egg, milk
    23 min, 20 ingredients




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