180 biscuit cocoa Recipes

pappadams , roasted (or fried roasted is better coz fried papad is realllly fattening!), coffee, cocoa powder or 2 -3 tbsp drinking chocolate, sugar, milk, grated chocolate , biscuit or 1 -2 any chocolate cookies

plain chocolate biscuits (not choc-coated, just crunchy chocolate cookies), boiling water, cocoa powder, fresh low-fat ricotta cheese (not pre-packaged ), yoghurt cheese, caster sugar, vanillla extract, eggs, egg white, greek-style yoghurt, cornflour, chocolate topping/sauce

butter, caster sugar, cocoa, egg, coconut, chopped nuts (mix of hazelnuts, walnuts & almonds), glace cherries, quartered, vanilla extract, crushed plain sweet biscuits, icing sugar, cocoa, boiling water

plain sweet biscuits, crushed, unsalted butter, caster sugar, desiccated coconut, cocoa powder , sifted, eggs, lightly beaten, chocolate frosting, cocoa powder, icing sugar, glucose syrup, butter, water

weet-bix (wholewheat breakfast biscuits), desiccated coconut, caster sugar, self-raising flour, cocoa, butter or 150 g margarine, vanilla essence, soft icing sugar, cocoa, extra, water

plain sweet biscuits, crushed, unsalted butter, caster sugar, desiccated coconut, cocoa powder , sifted, eggs, lightly beaten, chocolate frosting, cocoa powder, icing sugar, glucose syrup, butter, water

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

margarine, sugar, syrup, drinking cocoa powder, digestive biscuits, raisins

plain sweet biscuits, crushed, condensed milk, desiccated coconut, cocoa, rum, desiccated coconut , for decoration

plain biscuit, eggs, butter, caster sugar, cocoa powder, chopped walnuts, sultana, vanilla, chocolate icing (to ice fudgecake)

crushed arrowroot biscuits, dessicated coconut, cocoa, sweetened condensed milk, rum

sugar (1/2 package), coconut fat (1 package palmin), coarsely chopped walnuts (optional), grand marnier (optional) or 1/4 cup rum (optional), vanilla, cocoa powder, leibniz butter biscuits

digestive biscuits, hob-nob biscuits (oat), cocoa powder, caster sugar, butter (melted ), soft cream cheese, sour cream, plain flour, caster sugar, eggs (medium), egg yolk, dark chocolate, vanilla pod (or 1tsp extract)

land o lakes butter, softened, pillsbury grands homestyle buttermilk biscuits, pillsbury grands homestyle buttermilk biscuits, marshmallows, land o lakes butter, chocolate fudge topping, vanilla extract, sugar, special dark baking cocoa

mascarpone, very fresh eggs (essential!!, 5 if eggs are particularly large), sugar, marsala wine, freshly brewed espresso coffee (not too strong , slightly diluted, (or more), ladyfingers (or savoiardi, if available, biscuits, enough to cover 2 layers), pure unsweetened cocoa powder, sweetened cocoa powder

marie biscuits, butter, sugar, egg, cocoa, raisins, icing sugar, cocoa, butter, drops vanilla essence, boiling water, enough to make right consistency

instant coffee, sweetened cocoa powder (or 1/2 tsp cocoa powder with 2 tbsp sugar), pasteurized eggs, sugar, white cream cheese, vanilla essence, rum extract, petit beurre biscuits, whole

sugar, unsweetened cocoa powder, unsweetened cocoa powder, ground cinnamon, refrigerated flaky layer biscuits, cut into quarters, brown sugar, butter, light corn syrup