384 biscotti chocolate biscotti Recipes

all purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, semisweet chocolate chips (about 8 oz), hazelnuts, toasted, husked, coarsely chopped, chopped crystallized ginger, good-quality white chocolate (such as lindt or baker s), chopped

sun-dried cherries, semisweet chocolate, butter, sugar, chopped almonds, chopped pistachios, crushed biscotti, candied orange peel, grand marnier, egg yolks

all-purpose flour, sugar, baking powder, salt, ground cinnamon, cold butter or 4 tbsp margarine, eggs, lightly beaten, semisweet chocolate chips (1 cup), walnuts, toasted and coarsely chopped, vanilla extract

flour, sugar, unsweetened cocoa, baking soda, salt, mint chocolate chips, chopped, almonds, chopped and toasted, eggs, egg white, creme de menthe, flour

butter, eggs, sugar, vanilla, flour, cornstarch, baking soda, chopped nuts, chocolate chips

sugar cookie mix, butter (or margarine, softened), egg, all-purpose flour, hazelnuts (toasted chopped ), cranberries (cherry-flavored dried, coarsely chopped), semi-sweet chocolate chips

flour, sugar, baking powder, salt, eggs, vanilla extract, walnuts (chopped ), chocolate chips

butter, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped dried apricots, swirled semisweet and white chocolate chips

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grand marnier or other orange liqueur, grated orange peel, pecans, lightly toasted, coarsely chopped, bittersweet (not unsweetened ) chocolate, chopped

all-purpose flour, whole wheat flour, salt, sugar, eggs, vegetable oil, vanilla extract, almond extract, dried tart cherry, semi-sweet chocolate chips

all-purpose flour, fine yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semi-sweet chocolate chips, unsweetened cocoa powder

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, semi-sweet chocolate chips (about 8 oz), hazelnuts, toasted, husked, coarsely chopped, chopped crystallized ginger, good-quality white chocolate, chopped (such as lindt or baker s)

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

all-purpose flour, instant espresso powder, egg yolks, water, fine-quality bittersweet chocolate (not unsweetened), chopped, water, granulated sugar, zest of 1/2 navel orange, removed with a vegetable peeler and cut into 1/2-inch-long strips, superfine sugar

all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, mint chocolate morsels, chopped, almonds, chopped and toasted, eggs, egg white, cre sme de menthe, all-purpose flour, vegetable cooking spray

betty crocker sugar cookie mix, butter or margrine soft, egg, toasted choped hazlenuts, cherry flavored dried cranberrys coarsely chooped, semisweet chocolate chips

all-purpose flour, semisweet chocolate mini-morsels, sugar, baking powder, water, vanilla extract, egg, egg white, vegetable cooking spray

butter (room temperature ), white sugar, egg (room temperature ), egg yolk (room temperature ), vanilla extract, chocolate syrup, all-purpose flour, baking powder, very little salt (less than 1/8 tsp), cocoa powder (i use 70% cocoa)