Chocolate-Chip Biscotti Recipe

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Chocolate-Chip Biscotti
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl. Combine water and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).
  2. Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
  3. Bake at 350° for 25 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325°, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.71 Kcal (3051 kJ)
Calories from fat 229.12 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 81.84mg 27%
Sodium 67.35mg 3%
Potassium 333.73mg 7%
Total Carbs 109.11g 36%
Sugars 46.46g 186%
Dietary Fiber 8.3g 33%
Protein 15.45g 31%
Iron 3.7mg 21%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 352.12 Kcal (1474 kJ)
Calories from fat 110.71 Kcal
% Daily Value*
Total Fat 12.3g 39%
Cholesterol 39.55mg 27%
Sodium 32.54mg 3%
Potassium 161.26mg 7%
Total Carbs 52.72g 36%
Sugars 22.45g 186%
Dietary Fiber 4.01g 33%
Protein 7.46g 31%
Iron 1.8mg 21%
Calcium 80.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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