45 bird for for the Recipes

pinecones, beef suet (fat ), dried crumpled whole wheat bread, shelled sunflower seeds, millet, raisins

cucumbers (to yield 2 cups) or 2 small , peeled, seeded, and thinly sliced (to yield 2 cups), shallots, thinly sliced (to yield 1/4 cup), fresh bird chiles (more for a spicier relish) or 4 -6 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish), granulated sugar, kosher salt, limes , juice of (to yield a 1/2 cup), coarsely chopped fresh cilantro, coarsely chopped dry-roasted unsalted peanuts

lard or 1 cup crisco, crunchy peanut butter, honey, eggs (beaten ), rolled oats, baking soda, whole wheat flour

broiler-fryer chickens, cut up, buttermilk, enough to cover the bird, hot sauce, butter flavor shortening (for frying ), all-purpose flour, garlic powder, onion powder, paprika, chili powder, sugar, seasoning salt, poultry seasoning, black pepper, ground cayenne red pepper powder, thyme , crush between your fingers when adding, basil

frozen primavera vegetable medley (recommended : birds eye), boneless, skinless chicken breasts, rinsed and patted dry, salt and freshly ground black pepper, italian seasoning (recommended: mccormick ), pasta sauce, tomato paste, crushed garlic, dry sherry, tube pre-made polenta, sliced 1/2-inch thick (recommended : gennaro), grated parmesan, for garnish

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced

white flour, whole wheat flour, cornmeal, quick-cooking oats, salt, sugar, lard, water

boneless, skinless chicken breasts , cut into 1-inch pieces, thai seasoning, olive oil cooking spray, yellow onion, diced, crushed garlic, fresh sliced white mushrooms, frozen cut green beans, thawed (recommended : birds eye), low-sodium chicken broth chicken stock, lite coconut milk (recommended : a taste of thai), lemon , zested, freshly chopped cilantro leaves, for garnish

sugar, butter, frozen orange juice concentrate, mandarin oranges, drained, lemon juice, orange , rind of, grated, galliano or 1 tbsp neapolitan liqueur

crisco (or lard if you want ), peanut butter, coconut, oatmeal, cornmeal, raisins, nuts

peanut butter (regular or chunky), leftover cereal (or whatever), whole wheat flour, raisins (whatever you have) or 3/4 cup nuts (whatever you have) or 3/4 cup coconut (whatever you have) or 3/4 cup chopped apple (whatever you have)

butter, softened (plus extra for greasing ), self-raising flour (plus extra for dusting), mango, peeled, stoned, and thinly sliced, baking powder, golden caster sugar, eggs, beaten, milk, limes , zest of, grated, lime , juice of, golden caster sugar, whole red bird s eye chilies

cornmeal, oatmeal, bacon grease (or crisco ), flour, powdered milk, breadcrumbs, water, baking soda

cubed bread, margarine (or butter), celery (diced ), onions (chopped ), apples (peeled and diced ), raisins (optional), dried parsley (i use fresh when available), thyme, sage (i like to add more), poultry seasoning, salt (or to taste), pepper