44984 bird for for the holidays Recipes

melted beef suet, slightly chilled, crunchy peanut butter, rolled oats, cornmeal, mixed wild bird seed

bacon, cooked and crumbled into pieces, ground turkey or 1 lb beef, cooked and crumbled, water, taco seasoning mix , with 1 tbsp reserved for topping, carrot, shredded, cheddar cheese, shredded with 1/4 cup reserved for topping, goat cheese, crumbled with 1/4 cup reserved for topping, sun-dried tomato packed in oil, drained, simply potatoes traditional mashed potatoes , made according to package directions

melted peanut butter or 2 cups bacon grease or 2 cups other fat, cornmeal or 2 cups stale dry cereal, blended into crumbs, warm water, wild bird seed, raisins or nutmeats or chopped peanuts

shrimp, peeled and deveined, paprika, olive oil, butter, garlic cloves, chopped, white wine, salt , to taste, black pepper , to taste, fresh parsley, finely chopped, seasoned bread crumbs (optional), lemon, cut into wedges (for garnish ) (optional)

cooked turkey, chopped up (leftovers ), eggs, slightly beaten, flour , for dredging, breadcrumbs , for dredging, vegetable oil, for frying (may need more or less), condensed cream of chicken soup (1 can), low-fat milk

lard (no substitutes), chunky peanut butter (cheapest is fine), cornmeal, flour (any kind ), oatmeal (any kind ), sugar, bird seed, dried fruits (optional)

glue , gun, ribbon (raffia), wine corks, dried spanish moss dried herb like lavender or rosemary, glue sticks (you may need more or less depends on how long the sticks are), ribbon (raffia, to make a bird nest)

hard vegetable fat or 2 lbs lard or 2 lbs suet, bird seed (i buy the winter mix), peanut butter, cornmeal (millet, quinoa or semolina can be substituted), oats, all-purpose flour, currants (or other dried fruits), cracked corn (optional)

cubed cooked chicken, peeled peeled cored cubed fresh pineapple, red seedless grapes, halved, ripe mangoes, peeled and cubed, ripe papaya, lettuce leaf, red grapes (for garnish ), mayonnaise, fresh orange juice, grated orange zest, chopped macadamia nuts

fish base , dried bird nests, oil, chicken stock, fresh gingerroot, chopped, chicken meat, small diced, straw mushroom, diced, roux , cornstarch

bird nest, chinese rock sugar, water, few slices of ginseng

butter (room temperature ), sugar (granulated ), egg (separated, yolk for dough, reserve whites and beat for brushing tops), almond extract, flour (start with 2 1/4 cups, may need up to 2 1/2 cups of ), sugar, for sprinkling (i use the white granulated , you may use tinted sugar)

cubed bread, margarine (or butter), celery (diced ), onions (chopped ), apples (peeled and diced ), raisins (optional), dried parsley (i use fresh when available), thyme, sage (i like to add more), poultry seasoning, salt (or to taste), pepper

sugar, brown sugar, all-purpose flour, baking soda, baking powder, holiday m &m (hershey s holiday candy coated bits), rolled oats, cocoa krispies cereal (or regular flavor ), white chocolate chips

string , for hanging, pinecones (5 high), chunky peanut butter (no salt, no sugar), vegetable shortening (or bacon drippings), yellow cornmeal, bird seed

all-purpose flour, plus extra for board, baking powder, salt, dried thyme, dried sage, cold unsalted butter, cut into 1 tbsp pieces, cold water, butter, sweet onion, diced, shallot, diced, celery stalks, diced, all-purpose flour, hot chicken stock, rotisserie chicken , meat removed and chopped, frozen diced carrots and peas, dried sage, salt and freshly ground black pepper, egg, whisked , for egg wash, special equipment : 4 (5-inch) aluminum pot pie pans