784 bird croquettes Recipes

flaked coconut, butter or 1 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, salt, m & s plain chocolate candy or 1 3/4 cups & chocolate-covered peanuts or 1 3/4 cups & chocolate-covered al onds or 1 3/4 cups & crispy chocolate decorative candies, for easter

birds eye frozen chopped spinach leaves or 10 oz whole spinach leaves, dried basil, garlic clove, peeled, walnuts (optional), grated parmesan cheese, olive oil or 1/3-1/2 cup vegetable oil

vegetable stock, turkey carcass, frozen mixed vegetables, rice, cooked turkey, cubed, old bay seasoning, dried thyme, salt and pepper, to taste

vegetable stock, turkey carcass, frozen mixed vegetables, grain rice, cubed cooked turkey, crab boil seasoning (recommended : old bay), dried thyme, kosher salt, freshly ground black pepper

all-purpose flour, whole wheat flour, wheat bran, millet seed, flax seed, sunflower seeds, fast rising yeast, salt, water, vegetable oil, molasses, light corn syrup, vinegar, melted butter (optional) or margarine (optional)

butter, tart apples (about 2 lb), brown sugar, ground nutmeg, eggs, homogenized milk, maple flavoring, flour, cream of tartar, baking powder, salt, powdered sugar, heavy cream

spaghetti (use half ), ground flax seeds, water, grated parmesan cheese, chopped onion, margarine or 2 tbsp butter, carton sour cream, bulk italian sausage or 1 lb turkey sausage, tomato paste, water, sliced mozzarella cheese

quick-cooking oatmeal, uncooked, brown sugar , packed, sunflower seeds, millet bird seed, cornmeal, all-purpose flour, creamy peanut butter, water

enjoy life brand chocolate chips (or other brand peanut- and tree-nut-free chocolate chips), rold gold brand pretzel sticks, jelly belly brand jelly beans

dried red chilies, cinnamon stick, coriander seed, fennel seed, szechuan peppercorns, grated nutmeg, grated star anise, ground turmeric

food cake mix, caramel ice cream topping, sweetened condensed milk, toffee pieces

all-purpose flour, plus extra for board, baking powder, salt, dried thyme, dried sage, cold unsalted butter, cut into 1 tbsp pieces, cold water, butter, sweet onion, diced, shallot, diced, celery stalks, diced, all-purpose flour, hot chicken stock, rotisserie chicken , meat removed and chopped, frozen diced carrots and peas, dried sage, salt and freshly ground black pepper, egg, whisked , for egg wash, special equipment : 4 (5-inch) aluminum pot pie pans

extra-virgin olive oil , eyeball it, garlic, cracked, big, thick slices crusty italian semolina bread, extra large eggs, roasted red pepper, salt and pepper, grated cheese , parmesan or romano

frozen primavera vegetable medley (recommended : birds eye), boneless, skinless chicken breasts, rinsed and patted dry, salt and freshly ground black pepper, italian seasoning (recommended: mccormick ), pasta sauce, tomato paste, crushed garlic, dry sherry, tube pre-made polenta, sliced 1/2-inch thick (recommended : gennaro), grated parmesan, for garnish

quantity of stuffing size of bird to stuff number of servings