Directions:
- Deseed and remove stems from the chilies.
- In a heavy frying pan or wok, dry-fry the first six ingredients until they give off a rich aroma. Remember to stir and shake the pan frequently until the spices are done.
- Allow to cool and then grind in a grinder. Stir in the nutmeg, star anise and turmeric.
- Use immediately or store in an airtight jar away from light for no more than one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.67 Kcal (70 kJ) | ||
| Calories from fat | 3.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 31.16mg | 1% | |
| Potassium | 101.47mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 32.8mg | 55% | |
| Iron | 0.6mg | 4% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.95 Kcal (255 kJ) | ||
| Calories from fat | 13.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 1% | |
|---|---|---|---|
| Sodium | 113.92mg | 1% | |
| Potassium | 370.93mg | 2% | |
| Total Carbs | 11.6g | 1% | |
| Sugars | 4.45g | 5% | |
| Dietary Fiber | 3.88g | 4% | |
| Protein | 2.38g | 1% | |
| Vitamin C | 120.1mg | 55% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 53mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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