48522 billy zac basmati rice Recipes

red lentil, basmati rice, potato, peeled and cut to 1-inch dice, oil, cumin seed, onion, thinly sliced, turmeric, salt, water

lentils, soaked, basmati rice, water, onion, sliced thinly, garlic cloves, minced, salt, pepper, turmeric, cinnamon, nutmeg, cardamom, cumin, saffron , dissolved in 2 tbsp water, raisins, dates, pitted and chopped, potato, sliced into thin rounds, canola oil, butter, melted

extra-virgin olive oil, onions, halved and thinly sliced (about 3 cups), ground cumin, ground coriander, orange juice, reduced-sodium chicken broth or 4 cups vegetable broth, chickpeas, rinsed, peeled and diced sweet potatoes (about 1 lb), brown basmati rice, salt, fresh ground pepper, chopped fresh cilantro

water, fresh ginger, grated, cinnamon stick, salt, basmati rice

white basmati rice, lemon and ginger green tea (or 1 teabag), water, sea salt, olive oil

leg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts

tiger shrimp, fresh or frozen, basmati rice, leeks, whites, mint, butter , plus an extra knob, salt and pepper, frozen peas, chicken stock cube , dissolved in, water, lemon, tabasco sauce or 1 dash hot sauce

onion, finely diced, dried red beans, garlic cloves, minced, red pepper flakes, coconut milk (full fat is best. if you prefer to use low fat , add a drop or two of coconut extract to intensify th), chicken broth, grain basmati rice, kosher salt, limes, cut in wedges (optional)

stewing lamb (lamb or beef but lamb is preferable, meat can be with bones or boneless), khaleeji mixed spice (i use half gulf spices (ibzar) & half baharat aka middle east mixed spices - the real mix to be less spicy), cooking oil (i use olive), onion, chopped, minced garlic, tomatoes (original poster prefers italian plum i use a good canned version) or 6 small , diced (original poster prefers italian plum ), tomato paste, water, dried limes pierced a few times with a skewers (loomi found in some middle eastern or iranian shops), salt , to taste, basmati rice (soaked )

peeled seeded chopped tomatoes , with their juices (or substitute canned, reserving the liquid), bacon , cut into 1/2 inch wide strips, onion, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, celery ribs, finely diced, extra virgin olive oil, jalapeno peppers, seeded and diced, poblano peppers or 1 yellow bell pepper, seeded and diced, bay leaves, fresh thyme sprigs, kosher salt, fresh ground black pepper, chicken broth (or canned low sodium broth, or a combination of half chicken, half shrimp broth or bottle clam juice), basmati rice, scallions, thinly sliced, basil or 1 small cilantro, leaves removed, lemon

pure wesson canola oil or 3 tbsp sunflower oil, garlic cloves, peeled, washed and chopped, onion, peeled, washed and sliced, diced red bell peppers, cooked basmati rice, sliced mushrooms, brown sugar, light soya sauce, red chili powder, turmeric powder, black pepper, salt, spring onion, chopped

fish head (if its too large, halve or quarter it or use 1 medium- preferably use rohu, katla or any sweet-water), basmati rice, potatoes, cut into small pieces, onion, ginger, garlic, turmeric powder, cumin powder, coriander powder, red chili powder, cumin seed, cardamoms, cinnamon stick, sugar, ghee, oil, bay leaf, salt

half a bone in chicken , jointed in two (breast & wing, and thigh & leg), bahrat mixed spice (baharat aka middle east mixed spices - the real mix, i do not suggest using allspice as a substitute as it will be rather bland), sea salt, chicken stock (i use my own homemade), chopped canned tomato, garlic cloves, minced, whole dried lime (periced a few times with a skewer. called loomi & noomi basra, please do not omit this!), cinnamon stick, light olive oil, curry leaves, butter , devided, dark raisins, whole cardamom pods, bruised, white basmati rice, onions, sliced, paper towels, cut in 2, lime, cut (for serving), plain yogurt (for serving)

vegetable oil, white basmati rice, washed and drained, sugar or 1/4-1/2 cup agave nectar, green cardamom seed, lightly crushed, golden raisin, milk or 8 cups soy, chopped almonds or 2 tbsp pistachios

cm piece gingerroot, peeled and finely sliced, hot red chile, de-seeded and finely chopped, onion, chopped, garlic cloves, crushed, garam masala, fresh lemon juice, turmeric powder, salt, brown sugar or 2 tbsp palm sugar or 2 tbsp jaggery, fresh mint, tender pork chops, olive oil, fresh orange juice, thick coconut milk or 4 tbsp cream, thick yogurt, mint, extra, to garnish, basmati rice, boiling meat stock or 450 ml chicken stock, roasted salted cashews

red lentil, washed, onion, diced, carrot, diced, celery rib, diced, stewed tomatoes , with juice, canned chick-peas, rinsed, garlic cloves, minced, vegetable stock, basmati rice, olive oil

bacon, cut into 1/4 inch bits, yellow onion, chopped, pasilla chili, seeded , devained, chopped, white basmati rice, uncooked, washed and drained, beef consomme, cumin seed, worcestershire sauce

grain basmati rice , soaked in water and drained, peas, carrots, cut in small pieces, corn kernels, beans, cut into 1 1/2 cm pieces, ghee or 4 tbsp oil, cardamoms, ramps, curry leaves, vegetable stock cube, boiled beetroots, cut into small pieces, salt