145759 bills lemon stuffed toast Recipes

  • Lemon Drop Cocktail
    lemon wedges, sugar, ice cube, lemon-flavored vodka and
    4 More
    lemon wedges, sugar, ice cube, lemon-flavored vodka, cointreau liqueur, fresh lemon juice, sprite, prepared sweet-and-sour mix
    10 min, 8 ingredients
  • Lemon Tease
    lemon jell-o gelatin, boiling water, fresh lemon juice and
    7 More
    lemon jell-o gelatin, boiling water, fresh lemon juice, cream cheese, room temperature, sugar, vanilla, heavy cream, ladyfingers, lemon peel curls, lemon, blossoms
    30 min, 10 ingredients
  • Lemon Risotto
    lemon risotto, risotto al limone ), chicken broth, butter and
    8 More
    lemon risotto, risotto al limone ), chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel
    35 min, 12 ingredients
  • Lemon Oat Bars
    lemon custard, sugar, vanilla soy milk, corn starch and
    12 More
    lemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder
    30 min, 16 ingredients
  • Lemon-Lime Iced Tea Lemon-Lime Iced Tea
    lemon-flavored herb tea, lemon juice, lime juice and
    5 More
    lemon-flavored herb tea, lemon juice, lime juice, concord grape juice, ginger ale, ice cube, sugar (optional), lemon and lime peel, for garnish
    1 min, 8 ingredients
  • Lemon Mousse Cake Lemon Mousse Cake
    lemons, sugar, water, lemon peel, egg yolks, lemon juice and
    3 More
    lemons, sugar, water, lemon peel, egg yolks, lemon juice, unflavored gelatin, whipping cream, prepared brownie crust, about 1/2 inch thick
    1 hour 15 min, 9 ingredients
  • Lemon Mousse With Figs Lemon Mousse With Figs
    lemon juice, sugar, lemons, egg, leaves gelatin and
    7 More
    lemon juice, sugar, lemons, egg, leaves gelatin, lemon juice, egg whites, sugar, cream cheese, creme fraiche, honey, figs
    2 hour , 12 ingredients
  • Lemon Ginger Ice in Lemon Cups (Tyler Florence) Lemon Ginger Ice in Lemon Cups (Tyler Florence)
    lemons, sugar, water, fresh ginger, peeled and sliced and
    3 More
    lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish
    35 min, 7 ingredients
  • Lemon Mousse Cakes (Emeril Lagasse) Lemon Mousse Cakes (Emeril Lagasse)
    lemon, juiced, simple syrup, unflavored gelatin and
    17 More
    lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract
    15 min, 20 ingredients
  • Lemon-Ginger Ice in Lemon Cups (Tyler Florence) Lemon-Ginger Ice in Lemon Cups (Tyler Florence)
    lemons, sugar, water, fresh ginger, peeled and sliced and
    3 More
    lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest finely grated, fresh mint leaves, for garnish
    55 min, 7 ingredients
  • Lemon Garlic Panzanella Lemon Garlic Panzanella
    lemon garlic vinaigrette, fresh lemon juice and
    10 More
    lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices
    12 ingredients
  • Lemon Streusel Cake Lemon Streusel Cake
    lemon cake mix with pudding, butter, milk, eggs, sugar and
    5 More
    lemon cake mix with pudding, butter, milk, eggs, sugar, cream cheese, softened, lemon juice, grated lemon rind, chopped walnuts
    30 min, 11 ingredients
  • Lemon Cake Balls Lemon Cake Balls
    lemon cake prepared, lemon frosting and
    3 More
    lemon cake prepared, lemon frosting, white chocolate almond bark, lemon extract, vegetable oil
    30 min, 5 ingredients
  • Lemon Curd And Orangeflower Sponge Lemon Curd And Orangeflower Sponge
    lemon curd (see my home made farmhouse ) and
    14 More
    lemon curd (see my home made farmhouse ), lemon, sliced into 10, butter, caster sugar, zest and juice 1 lemon, orangeflower water, eggs, sr flour, cornflour, baking powder, orange flower water substitute ( i have not used this substitute), orange , zest of, grated, sweet white wine, soak grated zest (be careful not to grate the bitter white pith) for 24 hours in the wine., strain before using .
    40 min, 15 ingredients
  • Lemon Poppyseed Cake Lemon Poppyseed Cake
    lemon cake mix, lemon instant pudding (or vanilla), oil and
    6 More
    lemon cake mix, lemon instant pudding (or vanilla), oil, poppy seeds, warm water, eggs, glaze, sugar, lemon juice
    45 min, 9 ingredients
  • Lemon Head Cake Lemon Head Cake
    lemon cake mix, ready made lemon frosting and
    3 More
    lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest
    30 min, 5 ingredients
  • Lemon Crumb Bars Lemon Crumb Bars
    lemon crumb bars, lemon or yellow cake mix and
    10 More
    lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.
    25 min, 13 ingredients
  • Lemon Loaf Lemon Loaf
    lemon pudding (pie filling) mix, lemon cake mix, eggs and
    4 More
    lemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar
    50 min, 7 ingredients




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