140120 bill tie asparagus sauce Recipes

asparagus, leftover, onions, finely chopped or 1 onion, finely chopped, depending on how much asparagus you have, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, mace, cream (or more ) or 1 cup double )

asparagus spears, unsalted butter, all-purpose flour, chicken broth, salt (to taste), ground black pepper (to taste)

pasta (penne, rigatoni, rotini, etc.), fresh asparagus, trimmed cut into 1-inch lengths, carnation evaporated milk (regular or fat-free), reserved asparagus water, olive oil, grated lemon zest, salt, pepper, grated parmesan cheese

asparagus, trimmed and cut into 2-inch pieces, olive oil, salt , pepper, cream cheese, grated parmesan cheese, divided, bow tie pasta or 1 lb farfalle pasta, toasted pine nuts, chopped fresh chives

fresh asparagus spears, butter, onion , chopped smal, water, potatoes, peeled and cubed, chicken soup base, fennel seed, freshly ground black pepper, seasoning salt

asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, bow-tie pasta, unsalted butter, heavy cream, freshly grated lemon zest (from about 3 lemons), fresh lemon juice, salt, chopped fresh parsley leaves, freshly grated parmesan cheese

water, extra virgin olive oil, salt, tomato spinach bow tie pasta, fresh asparagus, butter, chopped onion, hot red pepper flakes, garlic cloves, minced, butter, cream cheese , cut into pieces, whipping cream, lemon juice, freshly squeezed, freshly ground nutmeg, fresh ground black pepper, salt, freshly grated parmigiano-reggiano cheese

vegetable oil, onion, finely chopped, chopped celery, minced garlic, paprika, cayenne pepper, ketchup, beer, cider vinegar, worcestershire sauce

asparagus, ends trimmed, prosciutto, extra-virgin olive oil, lemon juice, salt and pepper

asparagus, trimmed, unsalted butter, cod fillets, fennel seeds, coarsely chopped

asparagus, trimmed and cut into 1-inch diagonals, butter, chopped trimmed mushrooms, chopped onion, garlic clove, crushed, heavy cream, pine nuts , stirred in a hot skillet until toasted (about 1 minute), grated parmesan cheese, hot cooked fettuccine

vegetable broth or 3/4 cup chicken broth, lemon juice, cornstarch, whipping cream, salt and pepper, asparagus, cheese ravioli (asparagus preferred)

cream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

asparagus ends trimmed , cut into 2 inch pieces, sugar snap peas strings removed, bow tie pasta, butter, garlic, avocado ripe, cut into 1/2 inch chunks, chopped basil , mint or parsley, parmesan grated

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

chili sauce, red wine vinegar, worcestershire sauce, molasses, dry mustard, chili powder

butter, all-purpose flour, whole milk , homogenized, dry mustard, whole milk , homogenized, salt, black pepper, tabasco sauce, sharp cheddar cheese, grated, swiss cheese or 3 oz monterey jack cheese, grated

farfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided