67591 bill mustard jalapeno Recipes

mustard greens, chopped fine, butter, flour, milk, salt and pepper, to taste (optional)

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

yellow mustard, tuna, drained, mayonnaise, hard-boiled egg, chopped, salt, onion, finely chopped, whole wheat bread, celery, finely chopped, tomato, sliced thinly, sweet pickle relish (or dill), lettuce leaves, dijon mustard

beef (i like the chuck blade steak cut into thumb nail size pieces), tomato sauce, red kidney beans (with the liquid ), pinto beans (with the liquid ), onion (diced ), celery (diced ), diced tomatoes, jalapeno pepper (remove the seeds and dice), cumin powder, black pepper, salt, olive oil, butter, flour

sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, ground black pepper, blue cheese, crumbled

sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, black pepper, ground, blue cheese, crumbled

ground chicken, sweet onion (chopped ), green bell pepper (ribs and seeds remover and chopped), garlic cloves (thinly sliced ), yellow mustard, ketchup, horseradish, garlic salt, pepper, hot red pepper, egg, olive oil

mustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved

mustard ( any kind you like ), butter melted, minced onion, poppy seeds, worchestershire sauce, swiss cheese, loaves of french bread

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

white onion, finely chopped, red onion, coarsely chopped, beef, coarsely ground, chili powder, cumin, garlic cloves, minced, green peppers, finely diced, diced tomatoes , with fluid, kidney beans, rinsed and drained, pinto beans, rinsed and drained, tomato sauce, roma tomatoes (under ripe), coarsely chopped, cumin, red pepper, salt, chili powder, basil, jalapeno peppers, finely chopped, stalks celery , strings removed and finely chopped

vegetable oil, bone-in beef chuck pot roast, boneless pork shoulder roast, water, ketchup, prepared yellow mustard, worcestershire sauce, lemon juice, salt and pepper to taste, hamburger buns, split, chopped onion, chopped pickles

ground beef, prepared mustard (dijon if possible ), ketchup, horseradish, capers, garlic cloves (sliced thin), onion (chopped ), fresh basil , if possible, cayenne pepper, fresh thyme , if possible, garlic salt, egg, italian seasoned breadcrumbs (more if needed), olive oil

chili powder, garlic salt, cumin, dried mustard, salt, sage, paprika, cayenne pepper, blue moon beer (has a slight orange flavor), your favorite barbecue sauce, pork don tsp use tenderloin (i like boston butt), cider vinegar, red wine

eggs, extra large, thyme (fresh if possible), minced sweet onions, chopped dill pickles , you can use relish (chop very small), pepper, salt (more or less ), mayonnaise, crumbled blue cheese, yellow mustard (what ever you need)