53111 bill cheddar filling perogies Recipes

frozen pierogies, thawed, uncooked, bacon, cooked to bacon bits, onion, chopped and sauted til clear, tomato soup, canned milk, cheddar cheese, grated

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

cooking oil, green chilies, garlic clove, minced, tomatoes, onions, chopped, salt, oregano, cooked chicken, shredded, sour cream, cheddar cheese, grated, cooking oil, corn tortillas

idaho potatoes, sour cream, butter, grated cheddar cheese (good quality ), parmesan cheese, goat cheese, whole milk, garlic clove, pressed, paprika, garlic salt, pepper (freshly ground is best ), dried basil, olive oil (healthy)

lasagna noodles, butter, melted in frying pan, sweet onion, chopped, bacon, cooked and crumbled (optional), prepared instant mashed potatoes, shredded cheddar cheese

flour, egg, olive oil, russet potatoes, onion, bacon, cheddar cheese, sour cream, parsley

unbaked pastry shell, dry curd cottage cheese, mashed potatoes , unseasoned, sour cream, salt, green onion top, chopped, eggs, cayenne pepper (optional), grated cheddar cheese , to taste

egg, egg whites, non-fat coffee creamer or 1 tbsp skim milk, shallot, diced fine, bell pepper, diced, baby portabella mushroom, sliced, fresh tomato, diced, shredded low-fat cheddar cheese, onion powder, fresh thyme, chopped, fresh chives, chopped, drops worcestershire sauce, hot sauce (red hot or tabasco) (optional), minced garlic, cajun seasoning (such as emeril s essence ), salt, pepper, non-stick butter-flavored cooking spray

anaheim chilies, seeded and chopped into 1 inch squares, onion, cut into medium pieces, toasted bread , cut into croutons, sausage (of your choice crumbled,fried and drained ), eggs, milk, salt, pepper, marjoram, tomatoes, sliced, cheddar cheese, shredded

olive oil, halibut fillets, cheddar cheese, sliced bell pepper, sauteed, sliced white onion, sauteed, hamburger bun, thick salsa , drained of excess juice, lettuce, sliced tomato, mayonnaise, chopped sweet pickle relish, dried parsley (or 2 tbsp chopped fresh parsley), chopped onions, horseradish

chicken broth, white wine, onion, finely chopped, garlic clove, minced, potatoes, cubed, white pepper, salt, cayenne pepper, romano cheese, fresh & grated, cream cheese, cubed, cheddar cheese , white vermont, havarti cheese, shredded, loaves french bread , torn in peices

mushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon about, light mayonnaise, italian bread crumbs, coarse salt to taste, garlic seasoning blend, garlic bread for serving

water, margarine or 3 tbsp butter, bisquick baking mix, eggs, cut frozen asparagus, margarine or 1/4 cup butter, bisquick baking mix, dry mustard, salt, pepper, milk, shredded cheddar cheese or 1 cup american cheese (4 ozs.), sliced mushrooms, cubed fully cooked smoked ham

apple pie filling, all-purpose flour, sugar, baking powder, salt, shredded medium cheddar, melted butter, milk

extra wide egg noodles, light chunk tuna in water (drained ), cream of mushroom soup , or, cream of mushroom soup, frozen peas, mild cheddar cheese, milk, salt, pepper, garlic powder, french-fried onions , cheddar flavor

shortening, sugar, egg, apple pie filling, all-purpose flour, baking soda, baking powder, salt, apple pie spice, milk, shredded cheddar cheese, chopped walnuts

sour cream, brown sugar, french toast (can be made the night before; cuts down prep time), sliced boiled ham, shredded cheddar cheese, divided, apple pie filling, granola with raisins

butter or margarine, light brown sugar, peeled, chopped granny smith apple (about 3 apples), cornstarch, water, shredded sharp cheddar cheese