362490 bill breaded loin chops soup Recipes

boneless pork loin chops, 3/4-inch thick, all-purpose flour, salt, paprika, pepper, egg, slightly beaten, worcestershire sauce, dry bread crumbs, vegetable oil

egg, seasoned bread crumbs, pork loin chops with bone (1/2 inch thick and 6 oz. each), spreadable chive & onion cream cheese, chicken broth, milk

egg, seasoned bread crumbs, bone-in pork loin chops (1/2 inch thick and 6 oz each), carton (8 oz) spreadable chive and onion cream cheese, chicken broth, whole milk

orange juice, seasoned bread crumbs, seasoned salt, boneless pork loin chops (1/2 inch thick and 4 oz each), olive oil

all-purpose flour, salt, paprika, pepper, egg, slightly beaten, worcestershire sauce, unseasoned breadcrumbs, boneless pork loin chops, oil, cooking spray, such as pam

pork loin chops, eggs, cream, saltine crackers, crushed, flour, salt, pepper, oleo

yellow cornmeal, whole wheat flour, poultry seasoning, ground sage, onion powder, sugar, paprika, pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly), milk

pork loin chops, 3/4 - 1-inch thick, bone in , 4 to 6 oz each, salt and pepper, all-purpose flour, eggs, beaten, breadcrumbs, vegetable oil

egg, lightly beaten, milk, crushed saltine crackers, boneless pork loin chops (1-inch thick and 4 oz each), canola oil

boneless pork loin chops , 1 1/2 inches, mushroom soup, carton sour cream (not no fat), onion, sliced into rings, dry white wine, sliced mushrooms, salt and pepper

egg, prepared mustard, garlic cloves, minced, dry bread crumbs, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

egg, cold water, seasoned bread crumbs (see note *), pork loin chops , minimum 1-inch thick (about 6 oz each), extra virgin olive oil, butter, cream of mushroom soup (undiluted ), packaged onion soup mix, water, grated padano cheese

fine dry breadcrumbs, salt, pepper, thick) lamb loin chops, eggs, beaten, clarified butter

thick) veal loin chops, salt, white pepper, egg, beaten, water, fine dry breadcrumbs, vegetable oil, lemon slices (optional)

chopped fresh pineapple, chopped sweet onion, chopped fresh serrano chile , including seeds, chopped thyme, distilled white vinegar, coriander seeds, thick) boneless pork loin chops, olive oil, dark rum

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

boneless pork loin chops, 1 1/2-inch thick with a pocket for stuffing, kosher salt, fresh ground black pepper, olive oil, salted butter , plus, salted butter, divided, celery, diced, sweet onion, diced, garlic cloves, minced, pancetta , slivered (you can use thin bacon in a pinch), chicken stock, day-old white bread, cubed, oyster crackers, dried savory, ground sage, ground ginger, dried thyme, dried parsley, fresh ground black pepper, apple juice

pork loin chops fat removed, mushrooms sliced, garlic minced, olive oil, worchestershire sauce, healthy request cream of mushroom soup, pepper to taste