53622 bill barley soup Recipes

beef shank , cross cuts 1 inch thick (2 lb), cooking oil, carrots , cut in bite-sized pieces, celery ribs, bite-sized, onions, chopped, mushroom, barley, salt, oregano, pepper, beef bouillon cubes, frozen chopped spinach, thawed and squeezed of excess moisture

oil, divided, butter, white button mushrooms or 4 oz baby portabella mushrooms, beef stew meat , cut into bite sized chunks, garlic cloves, minced, onion, chopped, carrot, diced, stalk celery, diced, beef broth, water, barley (not quick cooking ), worcestershire sauce, salt and pepper

chicken broth, water, chicken breasts, cubed, chopped onion, coarsely chopped carrot, coarsely chopped celery, garlic clove, minced, chopped parsley, dried thyme, bay leaf, quick-cooking barley, salt and pepper

lean ground beef (4%), mushrooms, sliced, onions, chopped, garlic cloves, minced, water, tomato paste, quick-cooking barley, beef bouillon cubes, vegetable bouillon cube, dried basil, salt, pepper

olive oil, onion, diced, scallions, diced, whites and greens divided, garlic clove, whole and peeled, chili oil, water, cube vegetable bouillon, red lentil, pearl barley, salt and pepper

whole canned tomatoes , with juices chopped, water, cilantro, finely chopped, fresh curly-leaf parsley, finely chopped, scallions, chopped, leek, chopped (light green part only ), carrots, chopped, celery ribs, chopped, barley, onion, finely chopped, garlic cloves, finely chopped, turmeric, salt and pepper, extra virgin olive oil

beef short rib, beef tails or 2 -3 lbs oxtails, boneless chuck roast, vegetable oil, whole tomatoes with juice, carrot, sliced, quick-cooking barley, water, beef bouillon cubes

water, carrots, finely chopped (about 1 1/2 cup.), celery ribs, finely chopped (about 1 1/2 cup.), barley, coarse sea salt, fresh ground pepper, mushrooms, coarsely chopped, onion, coarsely chopped (about 1 cup), butter, chicken broth, heavy cream, kitchen bouquet (liquid ) or 3 tsp maggi seasoning (liquid), chopped parsley, for garnish

beef stock or 2 quarts broth, diced carrot, diced celery, diced onion, olive oil, minced garlic, cooked pearl barley, oregano, basil, bay leaves, black pepper, salt , optional (to taste), beef , already cooked (ground, shredded or chopped), crushed tomatoes or 1 quart tomato juice

beef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper

beef short ribs , meaty (cut or not), pearl barley, garlic cloves, minced, onions, chopped, big leeks , cut lengthwise (use both white and green parts), chopped mushrooms (optional), filtered water or 8 cups beef stock, black pepper

hidden valley original ranch seasoning mix, boneless skinless chicken breast halves, baby carrots, red potatoes, yellow onion, stalks celery, garlic cloves, saffron thread, water, pearl barley, frozen corn, parmesan cheese, plain greek yogurt, lemon zest, fresh chives

chopped onion, cut green beans, uncooked barley, frozen corn , carrots & peas mix, water, salt, dried thyme leaves, pepper, beef stew meat , - 3/4-inch squares, bell pepper (small pepper), white pearl onion (i use frozen ), diced potato, chopped cabbage, beef broth , - 14 1/2 oz each, diced tomatoes with garlic, undrained - 14 1/2 oz each, tomato sauce , - 8 oz

unsalted butter, mushrooms, stems and caps separated, water, white wine, spanish onion, chopped, celery ribs, chopped, carrots, peeled and chopped, dried thyme, bay leaves, salt, black pepper, pearl barley, uncooked, fresh italian parsley, balsamic vinegar, fresh garlic, minced

lean boneless leg of lamb, cut into 1-inch cubes, beef broth, water, coarsely chopped green cabbage, chopped carrot, chopped onion, chopped peeled rutabaga, uncooked quick-cooking barley, dried thyme, garlic powder, ground allspice, pepper, bay leaf

stewing beef (sm.cubed), pearl barley, fresh mushrooms (sliced ), onion (chopped ), celery (chopped ), frozen peas, frozen corn, beef bouillon cubes, water, garlic powder, vegetable oil, black pepper (ground )

dried porcini mushrooms, margarine, onion, thinly sliced, celery ribs, with leaves, diced, parsley, carrot, peeled and slice, garlic cloves, chopped, fresh porcini mushroom (may substitute other mushrooms), flour, beef broth or 2 quarts water, whole barley, salt

vegetable oil cooking spray, mirepoix (diced celery, carrots and onion), sliced mushrooms (cremini), salt, condensed vegetable broth, water, barley (dried ), salt and pepper