82 bigger piggies Recipes

shredded cheddar cheese, frozen puff pastry , defrosted, chili powder, yellow mustard, cocktail franks or 16 oz miniature smoked sausage

sweet italian sausage link , cut into 36 half-inch slices, beaten egg, frozen puff pastry, thawed, dijon mustard, mayonnaise, apricot jam

wheel of brie (the bigger the better), pillsbury pie crust at room temperature, cute mini star cookie cutters

fresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley

pigs ears , as you feel like making into dog chews, olive oil or 1 cup vegetable oil, instant bouillon granules, salt

rhodes frozen dinner rolls , thawed but still cold, egg, beaten, raisins, peanut butter, banana

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced

bacon, halved (8 oz.), garlic cloves, thinly sliced, chicken legs , drumsticks and thighs (about 2 1/2 lb total), kosher salt, fresh ground black pepper, figs (halved or quartered, if large), fresh thyme sprigs, vermouth, fresh lemon juice

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying

unsalted butter, at room temperature, light brown sugar, mild molasses, all-purpose flour, plus more for dusting, ground cinnamon, ground ginger, ground allspice, baking soda, freshly ground black pepper, fine salt, ground nutmeg, cayenne pepper, royal icing , recipe follows, special equipment : 5-inch-long and 3-inch-wide copper piggy cookie cutter, egg whites, sugar, whisked to remove lumps, juice of 1/2 lemon

extra-large strawberries (the bigger the better!), bittersweet chocolate, chopped, sugar , optional, spray whipping cream (the real kind in the can in the dairy section), cocoa powder , for garnishing

canola oil to cook, minced shallots, minced ginger, minced thai bird chiles, fresh orange juice, lemon, juiced, limes, juiced, sugar, clear soy sauce (kikkoman pk-58), salt and black pepper, to taste, shrimp (u-10 s or bigger), peeled, deveined, tail on, all-purpose flour , in a shallow dish, powder (ancho , chipotle), eggs, beaten , in a shallow dish, panko , in a shallow dish, salt and white pepper, to taste, mixed greens for plating

mushrooms (the bigger ones), italian bread crumbs, shredded crab meat, grated sharp cheese pecorino works well, fresh chopped parsley, garlic smashed and chopped, salt and pepper

butter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, approx. 1cm x 1cm) or bigger if you like, ricotta cheese, milk, frozen phyllo dough, thawed, butter

ribs , cut into 1-rib portions or boneless , skewered, butter, melted, hot pepper sauce, cracker crumbs or cornflake crumbs

peeled and deveind raw shrimp (the bigger the better), sliced bacon, jalepeno peppers, bbq sauce (choose your favorite)

frozen chopped spinach, ripe tomaotes, tub fresh mushrooms, sliced, butter, garlic, garlic pepper, seasoned salt, worcestershire sauce, juice from a lemon wedge, red pepper flakes, real mayo, sour cream, grated parmesan, shredded mozzerella, seasoned stuffing mix or bread crumbs, grated parmesan, as mian dish , or bigger side for more people, double recipe, and add 1 onion, and 1 red pepper, chopped, adding to spinach mixture