19226 bigays spice tea Recipes

cinnamon stick, peppercorns, tea bags or 2 loose, water, sugar

orange spice tea bags, sugar, fresh lemon juice, lemon slices, optional

black-tea bags, apple-spice tea bags, zest of 1 orange in large strips, fresh ginger (peeled , cut into fourths), cinnamon stick, honey, boiling water, apple juice

splenda granular or 3/4 cup sugar, grated fresh gingerroot, allspice berries, black tea bags or 4 orange pekoe tea bags, lemon juice, unpeeled oranges, sliced thinly

tang orange crystals, sugar, instant tea, lemonade mix, cinnamon

water, ginger-flavored herbal tea bags, green tea bags, unflavored gelatin, cold water, heavy whipping cream, honey, brown sugar, ground cinnamon, ground cinnamon , optional

lemon-flavored ice tea mix, orange-flavored drink mix (e.g. tang), ground cinnamon

pineapple juice, lemon juice, water, brown sugar, cinnamon sticks, ground allspice, tea bags

unsweetened pomegranate juice (i use pom brand), gingerroot, peeled and sliced (1 inch), whole allspice, slightly crushed, cinnamon sticks, sugar, black tea (i use english breakfast), ice cubes, cream (i use fat-free half and half)

water, sugar, whole cardamom pods, whole star anise, cinnamon sticks, earl gray tea bags, cranberries

sugar, orange breakfast drink mix, pre- sweetened lemonade drink mix, instant tea powder

powdered orange breakfast drink mix (i use tang), instant tea powder, powdered unsweetened lemonade mix (about 1/2 cup), sugar, ground cinnamon, cinnamon stick (optional, for stirring)

lipton tea, tang orange crystals, instant lemonade, cinnamon

powdered orange breakfast drink mix (such as tang), instant tea, cinnamon, sugar, lemonade mix

orange flavored tang orange crystals, sugar, instant tea, wylers lemonade mix, ground cinnamon

apple spice tea bags, orange juice, apple juice, ginger ale, rum (optional)

orange-flavoured gelatin, hot orange spice tea, very strong, crushed pineapple with juice, mandarin oranges

tea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup