19114 big texas dip Recipes

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

ground beef, crushed saltines (1 row plus 8 crackers), salt, original essence , original, beef bouillon powder, black pepper, tomato sauce (or use tomato paste cut in half with water), sweet onion (vidalia, walla walla, or texas sweet), canned garlic (from jar), eggs, ketchup, brown sugar, water, prepared mustard, apple cider vinegar

jalapenos, cream cheese, softened, cheddar cheese, garlic powder, salt, hickory bacon, cut in half, sour cream for dipping

big red chilies, cut into 1cm, hot peppers, onions, ripe tomato, quartered, cm shrimp paste, salt, sugar, oil (for frying )

big tomatoes, peeled, onions, broth, tomato paste, salt, cayenne pepper

hilshire farm lit litre somkies coacktail links, packs of your favorite bacon (mine is jimmy dean backon), your favorite dipping sauses (mustard, bbq sause, ketup)

bloody mary mix, water, rotel tomatoes & chilies, knorr vegetable soup mix, corn (not creamed ), lean ground beef, onion, chopped, texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

avacado, salt (to taste), cracked pepper (to taste), dill weed 1/4 tsp, mayo, tabasco sauce more or less for the level of heat you like (i like texas pete sauce), fine chopped red onion, frozen corn (off the cobb), tortilla chips

lean ground beef, chopped onion, chopped onion (for serving bowl) for topping at table, hot catsup (or can add hot sauce to regular catsup), chili powder, grated mild cheddar cheese (or mix of colby and cheddar), grated cheddar cheese (or mix of colby and cheddar), for serving bowl) for topping at table

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

vegetable oil, essence , recipe follows, bone steaks, unsalted butter, softened, chopped chipotle chiles in abodo sauce, adobo sauce, fresh lime juice, ground coriander seeds, salt, texas toast , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, softened, minced garlic, essence, thick slices bread, chopped fresh parsley, garnish

chopped texas spring sweet or texas super sweet onion, diced fresh or thawed frozen peaches, minced, seeded serrano or other small hot, chili peppers (optional), chopped fresh cilantro, tequila, grated lime peel, fresh lime juice, ground cumin

sugar, brown sugar, light corn syrup, butter, cream, divided, vanilla, dipping chocolate

big box velveeta cheese, chili (i use man original), rotel tomatoes

slabs ribs, your favorite dry rub (recommended: big bob gibson seasoning and dry rub ), apple juice, grape juice, your favorite bbq sauce (recommended : big bob gibson championship red sauce), honey