72 big sausage Recipes

skinless chicken legs (excess fat removed), salt, pepper, olive oil, chicken sausage, sweet italian, cut up in big chunks (usually it comes precooked and i use a very low-fat sausage.), diced tomatoes with juice (orig recipe fresh chopped tomatoes), garlic cloves, crushed, shallot, minced, white wine, dried rosemary (orig recipe called for sprig of fresh), dried thyme (orig recipe called for sprig of fresh), chicken broth, cornstarch, capers, rinsed, lemon zest, fresh, fresh parsley, chopped for garnish

sunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve

butter (or margarine), smoked sausage , beef, hillshire farm, cut into 1/2-inch cubes, bell pepper, green, chopped, onion, chopped, potatoes, baked, sour cream, milk, salt , to taste, black pepper , to taste, cheese , cheddar, shredded, chives, fresh, chopped

vegetable oil, ground venison or 4 lbs ground beef, cubed venison or 2 lbs beef, hot italian sausage links, crumbled, minced garlic, worcestershire sauce, onions, diced, green pepper, diced, diced green chilies, chipotle chiles in adobo, diced, dark beer, brown sugar, crushed tomatoes, tomato paste, chili powder, parsley, oregano, cumin, salt, pepper, kidney beans , i like it but i know down south it unheard of (optional), turkey broth or 4 cups water

boboli pizza crust (or you make 1 if you feel adventurous!), pizza sauce, diced tomatoes, tomato paste, olive oil, diced vidalia onion, crushed hot peppers, chopped tri-color peppers ( frozen is fine ), balsamic vinegar, dried oregano, heaping tbsp of minced garlic, pizza toppings, eggplant sliced thin, vidalia onion sliced thin, roma tomatoes sliced thin, mozzarella cheese shredded, feta cheese crumbled, spinach leaves, loukanika or hot italian sausage, sliced black olives

chopped green chiles, drained, picante sauce, buttery crackers, crushed, chili powder, ground cumin, smoke-flavored cooking sauce, salt, pepper, lean ground beef, ground pork sausage, pepper jack cheese, sesame seed hamburger buns, split, garnish: lettuce leaves , sliced tomato

boneless venison steak, cubed, pork sausage, onion, chopped, garlic, minced, tomato paste, hot pepper sauce to taste, salt and ground black pepper to taste, cannellini beans, drained, diced tomatoes with green chiles, chili powder , or to taste, shredded cheddar cheese for garnish

yellow cornmeal, flour, sugar, salt, baking soda, buttermilk, eggs, vegetable oil, fryer (for 4 - 5 cups cooked chicken), water, to cover, cornbread (see recipe above), jimmy dean fresh pork sausage (regular or sage), onions, chopped, chopped celery, sliced green onion, butter (half stick, sometimes i use whole stick), sage, bread , decrusted and cubed (wheat or honey wheat), cream of chicken soup, undiluted, egg, jalapeno pepper, chopped (optional), chicken broth, salt and pepper

potato, peeled and grated, spring onions, finely chopped, olive oil, sausage meat, white breadcrumbs, tomato ketchup, dijon mustard, oil, olive oil, white bread, tomato, cut in half, eggs

pillsbury refrigerated crescent dinner rolls, regular or reduced fat, smoked sausage, any flavor

olive oil, crumbled chorizo sausage, poblano pepper, stemmed, seeded and sliced into 1/4-inch strips, unsalted butter, eggs, heavy cream, essence , recipe follows, salt, fresh ground black pepper, flour tortillas, lightly toasted and kept warm until ready to use, monterey jack cheese, divided, cooked black beans, divided, cooked yellow rice, divided, sour cream, divided, salsa , recipe follows, pickled jalapenos , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro leaves, fresh lime juice, salt

cooked sausage, diced (i had leftovers), v 8 vegetable juice, chicken broth (the big 1), chopped mushroom, carrots, peeled and diced, stalks celery, diced, onion, diced, italian mixed vegetables, mixed vegetables, salsa, tortellini (i used cheese), seasoning, to your liking (i used italian, garlic and fresh basil)

fettuccine , whole wheat (or egg noodles), olive oil (or spray ), vegetarian sausage, thickly sliced (like field roast), smoked pork sausage, thickly sliced (about six to eight inches long), butter, divided (may use more if you like), onion, sliced (as big as you like, you know how much onion you want), carrot , medium, sized, shredded, bell pepper, sliced (any color you like ), green cabbage, sliced (or more to your taste ), water, smoked paprika, to taste (regular is fine , too), salt , to taste, black pepper , to taste, cayenne pepper (optional)

potatoes, peeled and chopped, big fat sausage links, onions, peeled and cut into chunks, ale or stout beer (not beer!), sugar (if desired to balance the ale if it tastes bitter), cornflour or bisto, to thicken the gravy

eckrich smoked sausage, sliced (or your favorite brand ), bell pepper, chopped, purple onion, chopped, pineapple chunks, drained, sweet and sour sauce, tabasco sauce (may add more, to taste), fresh jalapeno

frozen white bread dough, pork sausage, sauteed onion, pepperoni, shredded mozzarella cheese, grated parmesan cheese, oregano, garlic salt, black pepper, egg, slightly beaten

panko breadcrumbs, ground turkey, prosciutto di parma (cut into 1/8-inch dice ), sweet italian sausage, casing removed, eggs, lightly beaten, milk (not called for in foodnetwork.com version), pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped, gratings nutmeg, extra virgin olive oil, salt, fresh ground pepper, tomato sauce

canola oil, kielbasa, slice 1/4 inch (any type ), stalk celery, chop, green onions, slice (i use the white part also ), big garlic clove, minced tiny, red potatoes, salt and pepper, olive oil, tangy dijon mustard (i used dijon mustard, didn tsp have any on hand), red wine vinegar