87 big mores Recipes

unsalted butter, room temperature(more for pans ), all purpose flour, more for pans, baking powder, salt, granulated sugar, whole milk, room temperature, egg whites, room temperature, egg yolks, room temperature, granulated sugar, unsalted butter, raisins, sweetened grated coconut(fresh is best !!), chopped pecans, granulated sugar, water, cream of tartar, egg whites, room temperature, unsalted butter, egg white, water, pecans, granulated sugar

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

boneless beef chuck roast, trimmed and cut into 8 portions, olive oil, worcestershire sauce, limes, juiced, diced tomatoes, undrained, sweet onion, diced, green bell pepper, diced, garlic, minced, jalapeno pepper, seeded and minced, beef broth, dried oregano, ground cumin, chili powder, salt, or more to taste, ground black pepper

flour, baking powder, salt, baking soda, butter, softened, sugar, eggs, vanilla extract, orange extract, orange , zest of (about 1 tbsp or more), orange flavored yogurt

big red soda pop, eagle brand, ice, rock salt, try adding 1 or more of these if desired, crushed pineapples, chopped strawberries, smashed bananas

butter, all-purpose flour, milk, salt and freshly ground black pepper, freshly grated nutmeg, butter , plus 1 stick, oil, dried porcini mushrooms , soaked in 2 cups boiling water, mixed mushrooms, chopped, fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish, dried thyme or fresh thyme leaves, fat garlic cloves, minced, amontillado sherry, freshly grated parmesan , plus 1 cup, salt, rigatoni or other big pasta of choice, few sprigs fresh thyme, for garnish, special equipment : large roasting pan, approximately 12 3/4 by 16 1/2 inches.

white hominy, blue hominy, cumin seeds, coriander seeds, baking soda, dried chiles (such as pasilla, ancho, or guajillo)* or any combination of chiles, as long as there is a little variation for increased complexity), olive oil, diced onions, garlic, minced, salt, plus more for seasoning, black pepper, plus more for seasoning, dried oregano, diced tomatoes , in juice, tomatillos, peeled and quartered, vegetable stock, lime juice, chopped fresh cilantro leaves , plus more for garnish, crumbled queso fresco, for garnish optional, toasted pumpkin seeds, for garnish , optional

sweet potatoes, butter, more dark brown sugar, good kentucky sippin whiskey (bourbon), marshmellows if desired, cinnamon, grated fresh ginger or powdered ginger, toasted chopped pecans, about 1 cup or more

chicken stock, brown sugar, sea salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, grated nutmeg, almond extract, sweet potatoes, heavy cream, lemon, juiced

egg, sour cream, milk, water, all-purpose flour, plus more for dusting, baking potatoes, peeled and quartered, unsalted butter, melted, cheddar cheese, (about 1/2 cup), grated, cream cheese, coarse salt and freshly ground pepper, cornmeal

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

all-purpose flour, baking powder, kosher salt, cold unsalted butter , cut into pieces, whole milk, whole milk, for brushing, extra-virgin olive oil, plus more for drizzling, heads garlic, onions, chopped, kosher salt, black pepper, mixed mushrooms , such as cremini white button, shitake, tofu, drained and crumbled, soy sauce, dried sage, dried thyme, kosher salt, black pepper, all-purpose flour, vegetable stock or 3 cups mushroom stock

self-rising flour, plus more for work surface, salt, cracked black pepper, cold butter, grated sharp cheddar cheese, green onions, thinly sliced, bacon , cooked crisp and crumbled, buttermilk, egg , for wash, coarse sea salt

butter, plus more for greasing, heaping tbsp cocoa, plus more for dusting, all-purpose flour, sugar, salt, boiling water, buttermilk, baking soda, vanilla extract, whole eggs, beaten, heavy cream, semisweet chocolate, broken into pieces, vanilla extract

vodka, pomegranate juice, orange liqueur, fresh lime juice, plus more for glass rims, sugar, lime wedges, for garnish

avacado, salt (to taste), cracked pepper (to taste), dill weed 1/4 tsp, mayo, tabasco sauce more or less for the level of heat you like (i like texas pete sauce), fine chopped red onion, frozen corn (off the cobb), tortilla chips

warm water, fresh yeast, sugar, unsalted butter, melted, plus more for greasing, eggs, salt, all-purpose flour, shredded cheddar, freshly cracked black pepper, head garlic, olive oil, salt and freshly ground black pepper, mayonnaise, dijon mustard, ketchup, vodka (about 2/3 cup), ground beef , formed into six 6-oz patties, salt and freshly ground black pepper, canola oil, melted unsalted butter, bread and butter pickles