27256 big john fried catfish Recipes

  • Crispy Oven-Fried Catfish
    low-fat buttermilk, catfish fillets and
    5 More
    low-fat buttermilk, catfish fillets, salt-free creole seasoning, salt, cornflakes cereal, crushed, vegetable cooking spray, lemon wedges
    45 min, 7 ingredients
  • Crispy Oven-Fried Catfish
    low-fat buttermilk, catfish fillets and
    3 More
    low-fat buttermilk, catfish fillets, cornflakes cereal, crushed, vegetable cooking spray, lemon wedges
    6 ingredients
  • Front Porch Fried Catfish
    cornbread mix, garlic powder, dried thyme and
    6 More
    cornbread mix, garlic powder, dried thyme, farm-raised catfish fillets, buttermilk, salt, ground black pepper, ground red pepper, peanut oil
    9 ingredients
  • Southern Fried Catfish
    vegetable oil (for frying ), white cornmeal, flour, eggs and
    3 More
    vegetable oil (for frying ), white cornmeal, flour, eggs, milk, catfish fillets (or 4 to 6 whole , skinned), salt and pepper, to taste
    30 min, 7 ingredients
  • Southern Fried Catfish
    buttermilk, beer , do not use dark and
    8 More
    buttermilk, beer , do not use dark, catfish fillets, split down the middle, yellow cornmeal, all-purpose flour, rice flour, paprika, salt, fresh ground black pepper, peanut oil (for frying )
    27 min, 10 ingredients
  • Pan Fried Catfish
    milk, creole mustard, hot pepper sauce, salt and cayenne and
    4 More
    milk, creole mustard, hot pepper sauce, salt and cayenne, catfish fillets (about 6 oz each), flour, yellow cornmeal, vegetable oil (for frying )
    26 min, 8 ingredients
  • Rock's Fried Catfish with Creole Tartar Sauce
    salt, freshly ground black pepper, ground red pepper, milk and
    9 More
    salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce
    13 ingredients
  • Mississippi Delta Fried Catfish Mississippi Delta Fried Catfish
    yellow cornmeal and
    9 More
    yellow cornmeal, selfrising flour (or plain flour and 1/4 tsp baking powder), salt, black pepper, garlic powder or grandulated, cayenne pepper (optional), catfish filets, good quality vegetable or peanut oil for deep frying., note(1) allow two or three 5 to 7 oz fillets per person.
    15 min, 10 ingredients
  • FRONT PORCH FRIED CATFISH FRONT PORCH FRIED CATFISH
    cornbread mix, garlic powder, dried thyme and
    6 More
    cornbread mix, garlic powder, dried thyme, farm-raised catfish fillets, buttermilk, salt, ground black pepper, ground red pepper, peanut oil
    9 ingredients
  • Crispy Pan-Fried Catfish Crispy Pan-Fried Catfish
    egg white, lightly beaten, water, yellow cornmeal and
    8 More
    egg white, lightly beaten, water, yellow cornmeal, grated parmesan cheese, chopped fresh thyme, pepper, farm-raised catfish fillets, all-purpose flour, vegetable cooking spray, chopped fresh thyme (optional), lemon wedges (optional)
    11 ingredients
  • Crispy Pan-Fried Catfish Crispy Pan-Fried Catfish
    egg white, lightly beaten, water, yellow cornmeal and
    7 More
    egg white, lightly beaten, water, yellow cornmeal, grated parmesan cheese, chopped fresh thyme, pepper, farm-raised catfish fillets, all-purpose flour, lemon wedges (optional)
    13 min, 10 ingredients
  • Alabama Pan-Fried Catfish Alabama Pan-Fried Catfish
    dressed catfish (about 4 lb), salt, pepper, eggs, beaten and
    4 More
    dressed catfish (about 4 lb), salt, pepper, eggs, beaten, milk, cornmeal, vegetable oil, tartar sauce
    8 ingredients
  • Quick Pan-Fried Catfish Quick Pan-Fried Catfish
    all-purpose baking mix, yellow cornmeal, old bay seasoning and
    4 More
    all-purpose baking mix, yellow cornmeal, old bay seasoning, catfish fillets, ranch dressing, vegetable oil, lemon wedges
    25 min, 7 ingredients
  • Nashville Fried Catfish with Fried Pickles (Emeril Lagasse) Nashville Fried Catfish with Fried Pickles (Emeril Lagasse)
    all-purpose flour, yellow cornmeal, white cornmeal and
    23 More
    all-purpose flour, yellow cornmeal, white cornmeal, essence, plus more for seasoning , recipe follows, eggs, milk, salt, catfish fillets, vegetable oil, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sliced dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt
    45 min, 26 ingredients
  • John Dory with Fried Fennel and Anchovy Butter Sauce John Dory with Fried Fennel and Anchovy Butter Sauce
    john dory or sea bass fillets, olive oil, dry white wine and
    4 More
    john dory or sea bass fillets, olive oil, dry white wine, canned anchovies, drained, finely chopped, chilled butter , cut into pieces, fried fennel, chopped fresh italian parsley
    7 ingredients
  • Mustard Fried Catfish Mustard Fried Catfish
    yellow cornmeal, all-purpose flour, salt, paprika, pepper and
    4 More
    yellow cornmeal, all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets, oil (for frying )
    30 min, 9 ingredients
  • Chicken Fried Catfish Chicken Fried Catfish
    buttermilk, minced red onion, chopped green onion and
    10 More
    buttermilk, minced red onion, chopped green onion, chopped fresh dill, minced garlic, grated lemon zest, chili paste (sambal oelek), catfish fillets (7 oz each), kosher salt, fresh ground white pepper, all-purpose flour (for dredging), corn oil or peanut oil (for frying), tartar sauce
    4 min, 13 ingredients
  • Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse) Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse)
    milk, creole mustard and
    33 More
    milk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped
    1 hour 20 min, 35 ingredients




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