15110 big fruity muffins Recipes

  • Mountain Country Cat Head Biscuits As Big As A Cat...
    cat head biscuits (as big as a cat''s head), flour and
    9 More
    cat head biscuits (as big as a cat s head), flour, baking soda, baking powder, salt, lard or shortening, buttermilk, sift the dry ingredients together and cut in the lard or shortening. add enough buttermilk to make a soft dough., off about a lemon sized ball of dough for each biscuit and pat out with your hands., biscuits form the oven and put butter on the tops of the hot biscuits to coat.
    15 min, 11 ingredients
  • Cranberry-Orange Crunch Muffins
    all-purpose flour, sugar, baking powder, salt, egg and
    8 More
    all-purpose flour, sugar, baking powder, salt, egg, vegetable oil, low-fat milk, orange juice, orange oil or 1/2 tsp grated orange peel, dried sweetened cranberries (chopped , for a slightly tarter muffin) or 1 cup fresh cranberries (chopped, for a slightly tarter muffin) or 1 cup frozen cranberries (chopped, for a slightly tarter muffin), chopped walnuts or 1/4 cup pecans, brown sugar , firmly packed, cinnamon
    30 min, 13 ingredients
  • Fresh Peach Muffins
    fresh peach muffins, makes 12 muffins and
    17 More
    fresh peach muffins, makes 12 muffins, ingredients for muffins, all-purpose flour, baking powder, granulated sugar, kosher salt, ground cinnamon, unsalted butter, melted, light brown sugar, eggs, at room temperature, heavy cream, at room temperature, whole milk, at room temperature, freshly grated orange zest, peaches , cut into 1/4-to 1/2-inch pieces, cinnamon sugar, for sprinkling, ingredients for cinnamon sugar, ground cinnamon, sugar
    19 ingredients
  • Blueberry Muffin Tops
    unsalted butter, whole milk, whole large egg, vanilla and
    10 More
    unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans
    20 min, 16 ingredients
  • English Muffin Artichoke Pizzas
    english muffin (i use whole wheat or oat bran) and
    6 More
    english muffin (i use whole wheat or oat bran), ranch dressing, artichoke hearts, drained and chopped, sliced pimientos, drained, shredded mozzarella cheese, grated parmesan cheese, red pepper flakes
    30 min, 7 ingredients
  • Cheesy Corn Muffins
    corn muffin mix (i like jiffy), egg, milk and
    5 More
    corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)
    25 min, 8 ingredients
  • Corn Muffins with Bacon Bits and Cheddar Cheese (Rachael Ray)
    a drizzle extra-virgin olive oil, bacon, chopped and
    4 More
    a drizzle extra-virgin olive oil, bacon, chopped, corn muffin mix plus ingredients according to package directions to make 1 batch muffins, smoked sweet paprika, chopped chives, brick sharp yellow cheddar, chopped into 1/4-inch dice
    36 min, 6 ingredients
  • Honey Cornbread Muffins (Patrick and Gina Neely)
    yellow cornmeal, all-purpose flour, baking powder and
    7 More
    yellow cornmeal, all-purpose flour, baking powder, granulated sugar, salt, whole milk, eggs, butter, melted, honey, special equipment : paper muffin cups and a 12-cup muffin tin
    25 min, 10 ingredients
  • Fresh Peach And Oat Muffins
    fresh peach and oat muffins and
    13 More
    fresh peach and oat muffins, originally published in muffins and other morning bakes by linda collister, makes 12 muffins, rolled oats, buttermilk, egg, lightly beaten, melted butter or vegetable oil, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, almost ripe peaches, rinsed, pitted, and flesh cut into large chunks
    14 ingredients
  • Morning Glory Muffins
    morning glory muffins, prep time, mincook time, minready and
    2 More
    morning glory muffins, prep time, mincook time, minready, muffins, all-purpose flour 1/2 cup whole wheat flour 1 1/4 cups white sugar 1 tbsp ground cinnamon 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups grated carrots 1 apple - peeled, cored , and chopped 1 cup raisins 1 egg 2 egg whites 1/2 cup apple butter 1/4 cup vegetable oil 1 tbsp vanilla extract 2 tbsp chopped walnuts 2 tbsp toasted wheat germ
    15 min, 6 ingredients
  • My Favorite Chocholate Muffin
    self-raising flour, caster sugar, brown sugar and
    8 More
    self-raising flour, caster sugar, brown sugar, soft unsalted butter, bitter chocolate, finely chopped, milk chocolate, chopped, eggs, half a tsp real vanilla extract, milk, bun muffin tin, muffin papers
    30 min, 11 ingredients
  • Ribs with Big Daddy Rub (Aaron McCargo, Jr.) Ribs with Big Daddy Rub (Aaron McCargo, Jr.)
    st. louis style ribs, big daddy rub , recipe follows and
    17 More
    st. louis style ribs, big daddy rub , recipe follows, cola (recommended : coca-cola), water, apple cider buttermilk dipping sauce , recipe follows, brown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, freshly ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest
    2 hour 25 min, 19 ingredients
  • Banana Berry English Muffin Banana Berry English Muffin
    honey wheat english muffins or 1 cinnamon raisin flavored... and
    6 More
    honey wheat english muffins or 1 cinnamon raisin flavored english muffin, natural crunchy peanut butter (the kind with no partially hydrogenated soybean oil or any other additives), ground cinnamon, blackberry, raspberries, blueberries, ripe banana
    6 min, 7 ingredients
  • Low Fat Choc Berry Muffins Low Fat Choc Berry Muffins
    caster sugar, plain flour, baking powder and
    8 More
    caster sugar, plain flour, baking powder, unsweetened cocoa powder, low-fat yogurt, canola oil, vanilla, eggs, coconut , dessiccated, strawberry jam (1/4 tsp per muffin), frozen unsweetened mixed berries, thawed and drained on paper (optional but tasty. if leaving out, add another cup of coconut to the muffin mix)
    1 hour , 11 ingredients
  • Chicken Chile Cheese Muffins Chicken Chile Cheese Muffins
    oat bran muffin mix, corn muffin mix, milk, eggs and
    6 More
    oat bran muffin mix, corn muffin mix, milk, eggs, margarine, creamed corn, cooked chicken (bite sized peices), chopped green chilies, shredded cheddar cheese, cream cheese, cut into 1/2 inch cubes
    30 min, 10 ingredients
  • Sarasota's English Muffin Shrimp Pizzas Sarasota's English Muffin Shrimp Pizzas
    shrimp (grilled ), cumin, chili powder, olive oil and
    7 More
    shrimp (grilled ), cumin, chili powder, olive oil, english muffins, split in half, mozzarella cheese, shredded, queso fresco , crumbled queso anejo, mild goat cheese, paneer, ricotta silata, jack cheese (according to cooks thesaurus as a sub, mix equal parts cottage cheese and feta cheese, farmer cheese), green chili salsa (1 tbsp per muffin half), black olives, cut in half (more or less , according to your taste), fresh cilantro, chopped fine, red pepper flakes
    15 min, 11 ingredients
  • Hot Pepper Jelly Muffins Hot Pepper Jelly Muffins
    betty crocker golden corn bread & muffin mix, milk and
    5 More
    betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe
    14 min, 7 ingredients
  • Tips For Making Tasty Quick Breads And Muffins Tips For Making Tasty Quick Breads And Muffins
    bake quick breads on the center oven rack for best heat c... and
    7 More
    bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.
    8 ingredients




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