14800 big dog bologna sandwich Recipes

eggs, bologna, creamy salad dressing (or less ), sweet pickle relish

bologna , any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you), egg, american cheese, white bread (i used italian style regular bread), mayonnaise, butter

bologna, ground, mayonnaise, light corn syrup, sweet pickle relish

french bread , split lengthwise, cream cheese, softened, shredded cheddar cheese, sliced green onion (or a few shakes of onion powder, about 1/4 tsp.), mayonnaise, worcestershire sauce, deli roast beef (and or or other sandwich meat), pickle (optional)

bologna, butter, onion, chopped, warm mashed potatoes, shredded cheddar cheese

deli bologna (i usually get garlic bologna), cheese, not shredded (you can use whatever you like, i usually get colby jack), hardboiled egg, peeled, miracle whip, pickle relish (optional)

bologna, eggs, milk or 6 tsp cream, salt and pepper, to taste, paprika (optional)

bologna, baked beans , pref. busch s, onion, diced, bacon, cooked and crumbled (optional)

hamburger bun (toasted or grilled ), green pepper (sliced thin), onion (sliced thin), margarine (or oil), salt and pepper (or seasonings of choice), bologna (thick ), mustard, cheese (optional)

hot dogs, hot dog chili, cheddar cheese soup, green chilies, hot dog buns, chopped onion, crushed chili cheese corn chips, shredded cheddar cheese

bologna, cervelat, eggs, boiled and peeled, salad dressing, relish sandwich spread, sugar, milk , to thin, salt and pepper

bologna ,, rotel, drained, mayonnaise, pimientos, salt, pepper, salad dressing mix , hidden valley ranch mix, sugar, sweet pickle, chopped, honey dijon mustard, cheese , grated cheddar

ground beef, hot dogs, brown & serve sausages, spaghetti sauce (not the chunky kind, i prefer ragu traditional), yellow mustard, instant minced onion

egg, beaten, milk, fine dry breadcrumb, onions, chopped, mustard, garlic powder, ground beef

sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)

onion, peeled, cut green beans, with liquid, bologna , cut into pieces, potatoes, peeled and cubed, water, salt to taste, ground black pepper to taste, cornstarch, cold water

bologna (trail or garlic, your choice of), crushed red pepper flakes or 1 tbsp ground red pepper, cayenne pepper, salt, garlic cloves, peeled (optional), sugar (optional) or 1 tsp splenda substitute (optional), water, white vinegar