Bologna Spread Recipe

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Bologna Spread
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Ingredients:

Directions:

  1. Cut the bologna and cheese into large chunks.
  2. Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
  3. Add Miracle Whip and pickle relish and stir until mixed well.
  4. Serve on crackers or make a sandwich with the spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.17 Kcal (2111 kJ)
Calories from fat 317.59 Kcal
% Daily Value*
Total Fat 35.29g 54%
Cholesterol 360.3mg 120%
Sodium 2028.03mg 85%
Potassium 115.25mg 2%
Total Carbs 25.94g 9%
Sugars 15.19g 61%
Dietary Fiber 0.38g 2%
Protein 24.05g 48%
Vitamin C 0.5mg 1%
Iron 3.6mg 20%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 182.51 Kcal (764 kJ)
Calories from fat 114.97 Kcal
% Daily Value*
Total Fat 12.77g 54%
Cholesterol 130.43mg 120%
Sodium 734.16mg 85%
Potassium 41.72mg 2%
Total Carbs 9.39g 9%
Sugars 5.5g 61%
Dietary Fiber 0.14g 2%
Protein 8.71g 48%
Vitamin C 0.2mg 1%
Iron 1.3mg 20%
Calcium 43.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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