362 big cutting Recipes

white quinoa , rinsed well, water, salt, olive oil, potatoes, cut into 1/2 inch dice, onion, chopped, garlic clove, chopped, toasted walnuts, lightly steamed asparagus , cut into 1/2 inch segments, olive oil

peanut oil or 2 tbsp grapeseed oil or 2 tbsp corn oil, rice vinegar, white miso, dark sesame oil, carrots, peeled and cut into big pieces, gingerroot, peeled and cut into coins, sugar (optional) or 1 -2 tsp substitute, to taste (optional), salt and pepper, to taste

cooked long-grain rice, cooked prawns , if big cut them up, mango , about the same amount as prawns, avocado , about the same amount as prawns, mayonnaise , to meld with, curry powder , to taste., salt and pepper

head romaine lettuce, quartered and torn apart, kalamata olive, reduced-fat feta cheese, crumbled, red onions, halved , then sliced into petals, kirby cucumbers , halved lenghtwise, then thinly sliced diagonally, tomatoes, cut into chunks, oregano, mint, anchovies (optional), extra virgin olive oil, lemon juice, salt and pepper

pumpernickel bread , i usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick, eggs, pesto sauce, parmiggiano parmigiano-reggiano cheese, garlic clove, black forest ham, cut thin, salt, pepper, olive oil

ground beef, bratwursts (cut or cubed ), green beans (cut ), carrot (sliced ), water

onions, sweet potatoes, olive oil, swiss chard , stems discarded and leaves cut into 1/2-in, grated, fresh thyme leaves, kosher salt and black pepper, refrigerated rolled piecrusts, each cut in half (to form 16 half, egg beaten

loosely packed fresh cilantro leaves, pine nuts, lightly toasted, chipotle peppers in adobo sauce, garlic, fresh lime juice, ground black pepper, grated cotija cheese, olive oil, beef shoulder center steaks, cut 1-inch thick, baguette bread, cut diagonally 1/2-inch thick, grated cotija cheese, freshly chopped cilantro leaves

reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese

top round steaks , trimmed of fat and cut into thin strips across the grain (it s easier to slice thinly if it s partially frozen), yellow onions, quartered and sliced, beef stock (homade is best), red wine vinegar, garlic granules, salt, real hungarian paprika (find a spice shop that sells da kin , the real kind), fresh ground black pepper, green bell pepper , julinne, red bell pepper , julinne, brown sugar, cornstarch, soy sauce, garden tomatoes, cut into wedges, pineapple chunks , reserve liquid, jasmine rice, cooked (3 cups after cooking), cinnamon stick (cooked with the jasmine rice)

canola oil, lean pork loin , ( or beef ) cut into small dice, salt , as needed, freshly ground black pepper , as needed, dice yellow onions, minced garlic, chicken broth, tomato puree, diced green chiles, fresh jalapenos, minced, mild pure chili powder , or to taste, ground cumin , or to taste, ground oregano, diced red-skinned potatoes, peeled, green tabasco sauce, white vinegar, grated monterey jack cheese, four 8-inch flour tortillas, warmed

eggs, feta cheese, crumbled (1 cup), grated parmesan cheese, dried oregano, salt and freshly ground pepper, olive oil, garlic clove, minced, frozen leaf spinach, thawed, squeezed dry, and chopped, ham, cut into small dice

porterhouse steaks , each about 1 lb or 4 tsp-bone steaks, each about 12 oz and 1-inch thick, or other cut of your choice, garlic, peeled and cut into slivers, extra-virgin olive oil, chopped fresh rosemary leaves , or 1 tbsp dried rosemary, coarse salt and freshly ground pepper

butter, for greasing pan, rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, melted butter, cake flour, sour cream, egg, egg yolk, vanilla extract, cake flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

ears of corn , cut off cob - use grilled corn if you can, if its not grilled, give it a quick saute in a pan to carmelize it a little & to give it some color, green onions, sliced well into the green, cilantro, fresh, chopped, red bell pepper, diced, purple onion, diced (didn tsp have this so i just used spanish onion), minced garlic, chipotle chile canned in adobo, diced with some of the sauce, too, lime, juiced - fresh , of course, olive oil, salt and pepper, to taste

potatoes , scrubbed but not peeled, unsalted butter, salt and pepper, yogurt, freshly-minced chives, freshly-minced parsley, unsalted butter, chopped onions, garlic, crushed, stalk celery, finely-minced, chopped mushrooms, eggplant, cut into small cubes, green bell pepper, minced, thyme, basil, oregano, raw peas (fresh or frozen ), grated cheddar cheese, wheat germ, cider vinegar, extra cheese, for topping, paprika

unsalted butter, plus 2 tbsp softened, jalapeno, seeded and finely diced, seafood seasoning (recommended : old bay), all-purpose flour, whole milk, salt and freshly ground black pepper, shredded gruyere, shredded mozzarella, thick slices good quality maple baked ham, thick-cut slices hearty white bread, preheat a grill pan over medium-low heat

wooden skewer, boneless chicken breasts, cut into chunks, minced garlic, sliced green onion, chopped cilantro leaves, minced lemongrass, curry powder, soy sauce, honey, lime, juiced, smoked paprika, chicken stock, fresh coarse ground black pepper, canola oil, steamed white rice , for serving