9 big burritos Recipes

eggs, big potatoes, pack of tortilla, pack of sausage, bell pepper, salsa, salt and pepper, oil, shredded cheese

big flour tortilla (burrito size), hidden valley ranch dressing mix, hormel real bacon bits, sour cream, mayonnaise, green onion, chopped, chopped frozen spinach

sweet potato, peeled and cubed, tspbsp olive oil , plus 2 tsp, cumin, coriander seed, red pepper, green pepper, onion, black beans, rinsed and drained, eggs, white cheddar cheese, burrito-size flour tortillas

vegetarian refried beans, whole-wheat tortilla, romaine lettuce leaves, avocado, peeled and sliced, fresh pico de gallo

bacon fat, frozen hash browns (from a package), chopped ham- leftover cubed ham from that big ham you baked for sunday dinner will work., shredded cheese , any kind will do, ketchup, bell pepper, chopped, chopped onion, tortillas , at least two, ms . dash

olive oil, crumbled chorizo sausage, poblano pepper, stemmed, seeded and sliced into 1/4-inch strips, unsalted butter, eggs, heavy cream, essence , recipe follows, salt, fresh ground black pepper, flour tortillas, lightly toasted and kept warm until ready to use, monterey jack cheese, divided, cooked black beans, divided, cooked yellow rice, divided, sour cream, divided, salsa , recipe follows, pickled jalapenos , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro leaves, fresh lime juice, salt

tomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish