9 big burritos Recipes

  • Southwest Style Breakfast Burrito
    eggs, big potatoes, pack of tortilla, pack of sausage and
    5 More
    eggs, big potatoes, pack of tortilla, pack of sausage, bell pepper, salsa, salt and pepper, oil, shredded cheese
    30 min, 9 ingredients
  • Spinach Rolls
    big flour tortilla (burrito size) and
    6 More
    big flour tortilla (burrito size), hidden valley ranch dressing mix, hormel real bacon bits, sour cream, mayonnaise, green onion, chopped, chopped frozen spinach
    10 min, 7 ingredients
  • The Big Breakfast Burrito
    sweet potato, peeled and cubed and
    10 More
    sweet potato, peeled and cubed, tspbsp olive oil , plus 2 tsp, cumin, coriander seed, red pepper, green pepper, onion, black beans, rinsed and drained, eggs, white cheddar cheese, burrito-size flour tortillas
    50 min, 11 ingredients
  • Rick's Big Bad Bean Burrito
    vegetarian refried beans, whole-wheat tortilla and
    3 More
    vegetarian refried beans, whole-wheat tortilla, romaine lettuce leaves, avocado, peeled and sliced, fresh pico de gallo
    15 min, 5 ingredients
  • Ham And Hash Brown Burrito Ham And Hash Brown Burrito
    bacon fat, frozen hash browns (from a package) and
    7 More
    bacon fat, frozen hash browns (from a package), chopped ham- leftover cubed ham from that big ham you baked for sunday dinner will work., shredded cheese , any kind will do, ketchup, bell pepper, chopped, chopped onion, tortillas , at least two, ms . dash
    30 min, 9 ingredients
  • Big Breakfast Burritos (Emeril Lagasse) Big Breakfast Burritos (Emeril Lagasse)
    olive oil, crumbled chorizo sausage and
    29 More
    olive oil, crumbled chorizo sausage, poblano pepper, stemmed, seeded and sliced into 1/4-inch strips, unsalted butter, eggs, heavy cream, essence , recipe follows, salt, fresh ground black pepper, flour tortillas, lightly toasted and kept warm until ready to use, monterey jack cheese, divided, cooked black beans, divided, cooked yellow rice, divided, sour cream, divided, salsa , recipe follows, pickled jalapenos , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro leaves, fresh lime juice, salt
    1 hour 5 min, 31 ingredients
  • Big Ole Tex-Mex Burrito Omelet (Sunny Anderson) Big Ole Tex-Mex Burrito Omelet (Sunny Anderson)
    tomatillos, husked, rinsed and quartered and
    19 More
    tomatillos, husked, rinsed and quartered, vidalia onion, quartered, jalapeno pepper, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh cilantro, link mexican chorizo casing removed, ground cumin, cayenne pepper, paprika, mixed canned beans (pinto, cannellini and/or black beans), drained and rinsed, kosher salt and freshly ground black pepper, green bell pepper, chopped, eggs, beaten, milk, unsalted butter, shredded pepper jack cheese, mexican crema or sour cream, thinned with half-and-half, for garnish, plum tomato, seeded and chopped, for garnish
    1 hour 17 min, 21 ingredients




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