152 big bread Recipes

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

beef, bread -2 slices, big onion, salt n pepper, green chillies, chilly powder, garam masala, ajinamoto, turmeric powder, refined oil, coriander leaves 2 garnish

vienna bread, mayonnaise or 2 tbsp miracle whip, tomato, sliced, provolone cheese, american cheese, cooked bacon, red onion, sliced in rings, krakus ham , to taste, turkey breast , to taste, roast beef , to taste, butter, garlic powder

unsliced round loaf of bread (8 inches), horseradish, sliced cooked roast beef, prepared mustard, sliced fully cooked ham or turkey, swiss cheese, mayonnaise, tomato, thinly sliced, bacon strips, cooked, american cheese, onion, thinly sliced, butter, melted, sesame seeds, onion salt

butter, onion, sliced, fresh mushrooms, sliced, brown sugar, ground beef, egg, dry bread crumbs, prepared horseradish, steak sauce, worcestershire sauce, garlic, chopped, dried minced onion, salt and ground black pepper to taste, pepperjack cheese, cooked bacon, cut into halves, guacamole , or to taste

olive oil, minced garlic, shrimp, peeled and deveined, prosciutto di parma (thin slices), angel flake coconut, prepared pizza dough, at room temperature (tony s pizza dough), unbleached bread flour , for dusting, pizza sauce (tony s ), coarsely shredded mozzarella cheese, canned unsweetened pineapple, well drained, maraschino cherries, well drained and stems removed

french bread , split lengthwise, cream cheese, softened, shredded cheddar cheese, sliced green onion (or a few shakes of onion powder, about 1/4 tsp.), mayonnaise, worcestershire sauce, deli roast beef (and or or other sandwich meat), pickle (optional)

bread (thin slices), smooth dijon mustard, grated sharp cheddar cheese, olive oil

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

ground beef, eggs, japanese bread crumbs, granulated garlic, dried basil, dried oregano, salt, freshly ground black pepper, grated romano

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste

loaves french bread, cubed, whole eggs, beaten, sugar, vanilla, nutmeg, cinnamon, butter, melted, milk, pecans, chopped, canned pineapple, drained & chopped, coconut, shredded, egg yolks, beaten (save whites), powdered sugar, butter, canadian rye whisky, vanilla extract

light brown sugar , packed, butter, melted, whipping cream, frozen bread dough, thawed, sugar, ground cinnamon

smoked sausage, cut into chunks, jalapeno peppers, sliced, green pepper, cut into bit size chunks, sweet onion, cut into bit size chunks, foil cooking bag, see below, tabasco sauce, sweet and sour sauce, crusty bread (optional)

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

steak sauce (recommended : a1), ground beef, garlic, minced, dried thyme, worcestershire sauce, eggs, steak seasoning (recommended : montreal), bread crumbs

lean ground pork, minced onion, water, fresh bread crumbs, salt, ground cinnamon, pastry for a 9 inch double crust pie