36 big beer Recipes

vodka, ice, simple syrup or agave nectar, lime juice, ginger beer, skewered crystallized ginger

vegetable oil, ground venison or 4 lbs ground beef, cubed venison or 2 lbs beef, hot italian sausage links, crumbled, minced garlic, worcestershire sauce, onions, diced, green pepper, diced, diced green chilies, chipotle chiles in adobo, diced, dark beer, brown sugar, crushed tomatoes, tomato paste, chili powder, parsley, oregano, cumin, salt, pepper, kidney beans , i like it but i know down south it unheard of (optional), turkey broth or 4 cups water

possum, onion, garlic, clarified butter, olive oil (enough to brown meat without becoming dry), dry red wine, flat or field mushroom, sliced (big meaty ones), fresh herbs (a mix of rosemary, thyme, marjoram, dill and parsley), tomato puree, dark beer , eg black mac,monteiths, brown possum stock, marsala

beef brisket , trim as much fat off as you can cut into large pieces 4x2x2, shiner bock beer, worcestershire sauce, your favorite pepper hot sauce, beef broth, boneless beef cubes, tomato paste , and, adobo sauce , from can of chipotle, salt and pepper, cumin, garlic powder, onion powder, oregano (i add thyme to the blend which is my personal taste not traditional), paprika or 3 oz smoked , is preferable, cayenne, new mexico chile powder or 3 oz dried chipotle powder, chipotle chile in adobo, spanish onions , julienned, heads crushed garlic , skins removed don tsp mince so others can take out, poblano peppers , julienned, sweet red peppers , julienned, jalapenos or 10 serranos, use less for less heat. i love these cooked in the stew sliced thick, whole tomatoes, drained chopped into big pieces (optional), green onion, cilantro , not too much better in other things salsa guac rice

chicken cut in big pieces, onions, chopped, garlic cloves, chopped, bay leaf, paprika, tumerik, onion soup powder, green and black whole peppers, beer

beer, self-rising flour, salt, baby zucchini, fennel bulbs, baby squash, vegetable stock, butter, squash blossoms, fresh english peas, almond oil, meyer lemon, finely chopped, parmesan, lime juice, fresh mint leaves, extra-virgin olive oil, himalayan salt blocks, fresh big-eye tuna, olive oil, salt, fennel pollen, ground black pepper, fennel fonds, red ribbon sorrel, nasturtium leaves

oil, pork, diced, onion, finely chopped, garlic, chopped (i use jarred ), flour, chicken stock, beer (or increase chicken stock), crushed tomatoes, potatoes, peeled and cubed, green chilies, mild to medium roasted (i use big jim or anaheim chiles, or you can use 2 to 3 of the 7 oz cans of chopped green chilies), ground cumin, oregano (mexican if possible, but i have used regular), salt, pepper, lime , juice of

potatoes, peeled and chopped, big fat sausage links, onions, peeled and cut into chunks, ale or stout beer (not beer!), sugar (if desired to balance the ale if it tastes bitter), cornflour or bisto, to thicken the gravy

peanut oil (other oil works fine), chopped white onion, garlic cloves, pressed, big russet potato , brushed clean, peeled, chopped in small pieces, tempeh, chopped in small bits, diced tomatoes (undrained ), chili powder, ground cumin, dried oregano, agave nectar (about 1 tsp), kidney beans (drained and rinsed ), frozen green pea, vegetable broth, beer , bottle (your choice which kind)

ground beef, beer, cocoa powder (i used hershey s), cajun rub (any cajun mix will do ), worchestershire, seasoning salt (lawrey s), dill weed, chipotle tabasaco, garlic (however much you want - i use at least six cloves), paprika, chile powder, onion, diced, kidney beans, black beans, pinto beans (or other white bean - white northern works, too), big cans tomato sauce, diced tomatoes with garlic

dried pintos picked over and soaked overnight, beer, rotel tomatoes and green chilies *pick your heat tolerance, i use the hot, onions chopped, big cloves of garlic, bacon (thick cut butcher s quality), chili powder, worchestershire sauce, ground cumin, chipotle powder, salt (or more to taste)

skinless chicken, salt and pepper, oil, big red onion, chopped, garlic cloves, chopped, fresh cilantro , blended in a food processor with a little water, guinness stout or 1/2 cup lager beer, bell peppers, sliced for added color (1 red and 1 green or or yellow. this is optional), rice, mix peas, chicken stock

smoked sweet paprika or sweet paprika, a palmful, coriander , half a palmful, ground cumin , half a palmful, cayenne pepper , half a palmful, a few sprigs fresh thyme , leaves picked and chopped, fresh bay leaves, onion, chopped, green bell pepper or 2 small, chopped, red or green chiles, chopped, ribs celery, chopped, garlic, chopped or sliced, boneless, skinless chicken, cut into large pieces, salt and freshly ground black pepper, flour, plus more for dredging, peanut or vegetable oil, andouille sausage, stewed tomatoes or diced tomatoes with chiles, beer, chicken stock, lump crabmeat or shrimp, peeled and deveined, note : if serving later in work-week, pick up seafood fresh, if serving on cook-night or as second night s meal pick up crab or shrimp with your big-shop., scallions, trimmed and chopped, hot sauce, suggestion : scallion rice.

egg, all-purpose flour, beer, baking powder, all-purpose flour, flaked coconut, shrimp(big ones ), oil for frying, sauce, orange marmalade, horseradish, dijon style mustard