287407 biblical leeks with olive oil vinegar must Recipes

olive oil (more or less depending on you), garlic powder, salt, ground black pepper

olive oil, herbs (any combination of dill, parsley, basil, rosemary, spearmint)

olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .

leeks, extra virgin olive oil, carrots, halved and sliced, uncooked rice, sugar, salt, lemon , juice of, water

leeks (about 2 lb), olive oil, boneless skinless chicken breasts , cut into thin strips, dry white wine, whipping cream, salt, ground nutmeg, baby leek, trimmed , halved lengthwise, and rinsed (optional), parmesan cheese, grated (1 oz), soft breadcrumbs

cremini mushrooms, thinly sliced (about 2 1/2 cups), leek , thinly sliced crosswise (white part only), olive oil, fat-free chicken broth, cornstarch, nonfat sour cream, lemon juice, dried tarragon, salt , to taste, ground black pepper , to taste

leeks, olive oil, butter, tarragon, ground coriander, salt, black pepper

leeks, olive oil, vegetable broth, kosher salt , to taste, ground black pepper , to taste

leeks, olive oil, butter, semolina, parsley, heavy cream, pancetta, salt, pepper

olive oil, seasoning salt, lemon juice, garlic powder, worcestershire sauce, chex cereal (any variety or combination), pretzel

olive oil, plus more for greasing the pan, all-purpose flour, baking powder, salt, preferably coarse, plus more for sprinkling

olive oil, rosemary, thyme, onion powder, basil, garlic clove

olive oil, blanched almonds, salt, essence , recipe follows

olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

leeks, olive oil, butter, dark brown sugar, egg noodles, chopped fresh parsley, extra virgin olive oil, salt and black pepper

breadcrumbs, ground almonds, walnut pieces, olive oil (plus extra for greasing the pie dish), water, leeks, olive oil, butter, cornflour, milk, cheddar cheese, grated, seasoning, and (a pinch of dried dill works well ) or herbs (a pinch of dried dill works well)

milk, egg, olive oil, salt , to taste, all-purpose flour, butter, leek, washed well and sliced into thin half moons, garlic clove, minced, freshly ground black pepper, gruyere (about 1/2 cup) or 2 oz emmenthaler cheese (about 1/2 cup) or 2 oz italian fontina, shredded (about 1/2 cup), eggs