54580 bibb radish bacon dressing alexandra Recipes

bacon, water, frozen green peas, chopped onions, ranch dressing, shredded cheddar cheese

brussels sprouts, vegetable oil, bacon, sliced, cider vinegar, lemon, juiced, brown sugar, salt and ground black pepper to taste, cayenne pepper

cooked chicken, cut into short strips (from 1 purchased roast chicken ), baby spinach leaves, bacon slices, cut into 1/2-inch pieces, red onion, sliced paper -thin, balsamic vinegar

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

unsalted butter , for the baking dish, sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups), shiitake mushrooms, stemmed and coarsely chopped, oyster mushrooms, coarsely chopped, cremini mushrooms, thinly sliced, canola oil, kosher salt and freshly ground black pepper, slab bacon, cut into 1/2-inch dice, spanish onion, finely diced, garlic, finely chopped, chicken stock, homemade or store-bought , as needed, chopped fresh sage, chopped fresh thyme, chopped fresh flat-leaf parsley, eggs

green beans, trimmed, cut into 2-inch lengths, bacon slices, chopped shallot, white wine vinegar

torn fresh spinach, sliced fresh mushrooms, sliced green onion, tomato, seeded and chopped, hard-boiled egg, chopped, shredded parmesan cheese , shredded on large holes of grater, bacon, cooked and crumbled, honey, vinegar, vegetable oil, yellow mustard or 1 tsp spicy brown mustard, lemon juice

bacon bits, instant minced garlic, hidden valley ranch dressing mix, cream of chicken soup, sour cream, boneless skinless chicken breasts, egg noodles, prepared

bacon bits, chopped garlic, hidden valley ranch dressing mix, cream of chicken soup, skim milk, reduced-fat sour cream, boneless skinless chicken breasts

bacon, diced (1/2 - 1 lb), frozen bread dough, thawed, oil, divided, shredded mozzarella cheese, ranch dressing mix

bacon seasoning, garlic, hidden valley ranch dressing mix, cream of chicken soup, milk, sour cream, boneless skinless chicken breasts, egg noodles, prepared

chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar

spinach, eggs, thick-sliced bacon, red wine vinegar, sugar, dijon mustard, kosher salt, black pepper, freshly ground, white mushrooms, thinly sliced, red onions, very thinly sliced (1 small)

bacon, diced (add more if you love lots of bacon), mayonnaise, buttermilk, green onion, finely chopped, garlic clove, minced, pepper, salt, paprika

fresh spinach, washed and torn into bit-size pieces (i use the pre-packaged baby spinach), minced red onion, bacon, chopped, cider vinegar, splenda granular (or sugar if desired), mayonnaise, salt, pepper, hard-boiled eggs, chopped, hard-boiled egg, sliced

fresh spinach (coarse stems removed , washed in cold water and dried), bacon , cut crosswise in very thin strips, green onions, sliced finely, red wine vinegar, ketchup, salt (or to taste), pepper (or to taste)

bacon, diced, catalina dressing, prepared mustard, salt, pepper, torn spinach, tomatoes, cut into wedges, diced provolone cheese

red bell peppers, yellow bell peppers, bacon slices (about 8 oz), garlic cloves, minced, dried crushed red pepper, chopped fresh thyme, sherry wine vinegar, coarse kosher salt, pine nuts, toasted