971 bibb guarnaschelli Recipes

  • Alex Guarnaschelli's Mother Chicken With BBQ
    ketchup, cider vinegar, worcestershire sauce and
    11 More
    ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger, peeled and cut in 3 pieces (about 4 inches), garlic cloves, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt
    16 min, 14 ingredients
  • Battered Shrimp (Alexandra Guarnaschelli)
    beer (recommended : heineken) and
    9 More
    beer (recommended : heineken), shot vodka (the cheaper the better), all-purpose flour , plus a little extra, if needed, paprika, garlic, peeled, extra-virgin olive oil 1 lb 16/20 size shrimp, peeled and deveined , tails attached, kosher salt, freshly ground black pepper, vegetable oil about 20 basil leaves, stemmed, washed and dried, lemon, thinly sliced
    40 min, 10 ingredients
  • Warm Scallop Salad With Cider Dressing Warm Scallop Salad With Cider Dressing
    cider (magners irish or a similar brand of fermented ) and
    13 More
    cider (magners irish or a similar brand of fermented ), dijon mustard, sunflower oil, hazelnut oil, salt & freshly ground black pepper, extra virgin olive oil, sea scallops, salt & freshly ground black pepper, head bibb lettuce or 1 head boston lettuce, avocado, peeled and diced, granny smith apples, peeled, cored and diced, fresh flat leaf parsley, minced, fresh dill, minced, fresh chives, minced
    25 min, 14 ingredients
  • Stuffed Pears With Pancetta Crisps Salad Stuffed Pears With Pancetta Crisps Salad
    unsalted butter, melted and
    12 More
    unsalted butter, melted, honey, divided (mild such as clover), firm-ripe red pears (preferably red anjou), kosher salt, pancetta (about 2-1/2 oz.), chopped toasted hazelnuts (walnuts work), gorgonzola , dolce (2 oz), chopped fresh thyme, champagne vinegar (can sub white wine vinegar), dijon mustard, fresh ground black pepper, extra-virgin olive oil, baby greens (mache , bibb, baby aragula)
    50 min, 13 ingredients
  • Arugula and Strawberry Salad (Alexandra Guarnaschelli) Arugula and Strawberry Salad (Alexandra Guarnaschelli)
    sherry vinegar, granulated sugar, extra-virgin olive oil and
    5 More
    sherry vinegar, granulated sugar, extra-virgin olive oil, canola oil, kosher salt, plus more for seasoning, arugula leaves, generous pint fresh strawberries, washed, dried and split lengthwise, sprinkle poppy seeds
    10 min, 8 ingredients
  • Baked Apples with Rum (Alexandra Guarnaschelli) Baked Apples with Rum (Alexandra Guarnaschelli)
    dark brown sugar, dark rum, water, kosher salt and
    9 More
    dark brown sugar, dark rum, water, kosher salt, ground nutmeg, ground cinnamon, apples , preferably a sturdy variety like rome or granny smith, washed and cored, cinnamon sticks, butter, cut into small pieces, apple cider, rum raisin ice cream , optional, sour cream , optional
    48 min, 13 ingredients
  • Baked Apples with Rum and Cinnamon (Alexandra Guarnaschelli) Baked Apples with Rum and Cinnamon (Alexandra Guarnaschelli)
    dark brown sugar, dark rum, kosher salt, ground nutmeg and
    7 More
    dark brown sugar, dark rum, kosher salt, ground nutmeg, ground cinnamon, apples , preferably a sturdy variety like rome or granny smith, washed and cored, cinnamon sticks, butter, cut into small pieces, unsweetened apple cider, rum raisin ice cream , optional
    55 min, 11 ingredients
  • Baked Meringue with Citrus, Gin and Pomegranate (Alexandra Guarnaschelli) Baked Meringue with Citrus, Gin and Pomegranate (Alexandra Guarnaschelli)
    egg whites, room temperature, cream of tartar and
    6 More
    egg whites, room temperature, cream of tartar, granulated sugar , plus 1/4 cup, grapefruit, juiced, tangerines , zested, peeled and flesh pulled apart into segments, gin, juice oranges, peeled and flesh pulled apart into segments, pomegranate, halved , seeds removed and reserved
    30 min, 8 ingredients
  • Baked Potato Salad (Alexandra Guarnaschelli) Baked Potato Salad (Alexandra Guarnaschelli)
    yukon gold potatoes (or, if available, blue potatoes or p... and
    10 More
    yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid
    1 hour 5 min, 11 ingredients
  • Baked Potato Salad (Alexandra Guarnaschelli) Baked Potato Salad (Alexandra Guarnaschelli)
    yukon gold (or, if available, blue potatoes or purple maj... and
    11 More
    yukon gold (or, if available, blue potatoes or purple majesty) potatoes, washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors, basil , about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, sugar, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, capers and 1 tsp caper liquid, gherkins , depending on size, quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid
    1 hour 20 min, 12 ingredients
  • Baked Potato Salad (Alexandra Guarnaschelli) Baked Potato Salad (Alexandra Guarnaschelli)
    yukon gold potatoes and
    10 More
    yukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar
    1 hour 10 min, 11 ingredients
  • Bananas Foster (Alexandra Guarnaschelli) Bananas Foster (Alexandra Guarnaschelli)
    dark rum, vanilla extract, dark brown sugar, molasses and
    5 More
    dark rum, vanilla extract, dark brown sugar, molasses, ground cinnamon, unsalted butter, bananas, peeled , sliced lengthwise and crosswise, kosher salt, vanilla bean ice cream
    27 min, 9 ingredients
  • Basic Pizza Dough (Alexandra Guarnaschelli) Basic Pizza Dough (Alexandra Guarnaschelli)
    active dry yeast, warm water (about 110 degrees f) and
    5 More
    active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays
    25 min, 7 ingredients
  • Basmati Rice Dressing (Alexandra Guarnaschelli) Basmati Rice Dressing (Alexandra Guarnaschelli)
    extra-virgin olive oil, garlic, peeled and minced and
    12 More
    extra-virgin olive oil, garlic, peeled and minced, yellow onions, peeled and finely diced, kosher salt, red pepper flakes, ground cumin, ground ginger, ground coriander, basmati rice , rinsed under cold water, chicken stock, almonds, lightly toasted, golden raisins, bosc pears, peeled, quartered, cored and each piece cut into thin slices, egg, lightly beaten
    1 hour 50 min, 14 ingredients
  • Basmati Rice Pilaf (Alexandra Guarnaschelli) Basmati Rice Pilaf (Alexandra Guarnaschelli)
    basmati rice, cold water, whole cumin seeds and
    8 More
    basmati rice, cold water, whole cumin seeds, cardamom pods, lightly crushed , black seeds reserved, pods discarded, fennel seeds, cinnamon stick, black peppercorns, bay leaves, unsalted butter , plus 3 tablespoons, cut into slices, optional, red onion, peeled and finely diced, kosher salt
    30 min, 11 ingredients
  • Beef Meatballs and Sauce with Rigatoni (Alexandra Guarnaschelli) Beef Meatballs and Sauce with Rigatoni (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, yellow onions, halved and thinly sliced, garlic cloves, halved and thinly sliced, kosher salt and white pepper, tomatoes (1 to 11/4 lb), cored, halved, and diced, sugar, dried oregano, whole peeled tomatoes , broken into smaller pieces, with their liquid, ground beef , 85% lean, preferably sirloin, kosher salt , or more if needed, plain dried bread crumbs , plus more if needed, freshly grated parmesan, chopped curly parsley, red pepper flakes , or more if needed, egg, lightly beaten , plus an extra if needed, canola oil, kosher salt, dried rigatoni pasta, grated parmesan , to taste
    19 ingredients
  • Blackberry and Gin Slushie (Alexandra Guarnaschelli) Blackberry and Gin Slushie (Alexandra Guarnaschelli)
    fresh blackberries, granulated sugar, gin, chilled and
    3 More
    fresh blackberries, granulated sugar, gin, chilled, club soda, chilled, fresh lime juice (from 8 to 10 limes), crushed ice
    10 min, 6 ingredients
  • Blackened Salmon (Alexandra Guarnaschelli) Blackened Salmon (Alexandra Guarnaschelli)
    paprika, cayenne and
    6 More
    paprika, cayenne, fresh thyme, washed, leaves removed and chopped, freshly chopped oregano leaves, kosher salt, salmon , pin bones removed, skin-on, canola oil, lemons , zested and juiced
    12 min, 8 ingredients




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