23 guarnaschelli parmesan Recipes

  • Stuffed Artichokes (Alexandra Guarnaschelli)
    cold water , as needed, lemons, juiced, divided and
    8 More
    cold water , as needed, lemons, juiced, divided, artichokes, stems trimmed, extra-virgin olive oil, plus more for drizzling, coarse bread crumbs, lightly toasted, curly parsley, stemmed, washed, dried and chopped, fennel , tough outer layer removed, halved lengthwise, cut into thin slices and very roughly chopped, fontina cheese, cut into small cubes, grated parmesan, kosher salt
    1 hour 35 min, 10 ingredients
  • My Mother's Marinara Sauce (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, yellow onions, peeled, halved and diced, garlic, peeled, halved and cut into thin slices, red pepper flakes, granulated sugar, kosher salt, carrots, peeled and grated, two 28-oz cans whole peeled tomatoes, water, divided , plus more as needed, basil leaves, washed, freshly grated parmesan
    1 hour 10 min, 11 ingredients
  • Old School Lasagna with Bolognese Sauce (Alexandra Guarnaschelli)
    olive oil (preferably extra-virgin and organic) and
    21 More
    olive oil (preferably extra-virgin and organic), yellow onions, peeled and chopped, fresh garlic, peeled and chopped, sea salt and freshly ground black pepper, fresh thyme, washed, bay leaves, fresh or dried, ripe (or even slightly overripe ) red tomatoes, washed and chopped, tightly-packed fresh basil leaves, washed, water, kosher salt, lasagna sheets, shredded mozzarella, shredded parmesan, olive oil , plus more as needed, ground beef, kosher salt and freshly ground black pepper, carrots , rough chopped, onion , rough chopped, ribs celery , rough chopped, recipe tomato sauce (above), whole milk, special equipment : 13 by 9-inch baking pan
    1 hour 45 min, 22 ingredients
  • Beef Meatballs and Sauce with Rigatoni (Alexandra Guarnaschelli) Beef Meatballs and Sauce with Rigatoni (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, yellow onions, halved and thinly sliced, garlic cloves, halved and thinly sliced, kosher salt and white pepper, tomatoes (1 to 11/4 lb), cored, halved, and diced, sugar, dried oregano, whole peeled tomatoes , broken into smaller pieces, with their liquid, ground beef , 85% lean, preferably sirloin, kosher salt , or more if needed, plain dried bread crumbs , plus more if needed, freshly grated parmesan, chopped curly parsley, red pepper flakes , or more if needed, egg, lightly beaten , plus an extra if needed, canola oil, kosher salt, dried rigatoni pasta, grated parmesan , to taste
    19 ingredients
  • Italian Chicken Soup with  Toasted  Parmesan Gnocchi (Alexandra Guarnaschelli) Italian Chicken Soup with Toasted Parmesan Gnocchi (Alexandra Guarnaschelli)
    baking potatoes (about 1 1/4 lb), bacon, thinly sliced and
    17 More
    baking potatoes (about 1 1/4 lb), bacon, thinly sliced, carrots, sliced into 1/2-inch rounds, stalks celery, sliced into 1/2-inch pieces, pearl onions, peeled, kosher salt and freshly ground white pepper, chicken, fresh thyme , tied with string, low-sodium chicken broth, unsalted butter, breadcrumbs, all-purpose flour, grated parmesan cheese , plus more for garnish, freshly grated nutmeg, eggs, roughly chopped fresh parsley, roughly chopped fresh basil, loosely packed spinach leaves, lemon, cut into wedges
    1 hour 30 min, 19 ingredients
  • Spring Pizzas (Alexandra Guarnaschelli) Spring Pizzas (Alexandra Guarnaschelli)
    pizza dough, all-purpose flour , for dusting and
    9 More
    pizza dough, all-purpose flour , for dusting, extra-virgin olive oil, plus more for brushing and drizzling, ramps or scallions, trimmed, kosher salt, ricotta cheese, grated lemon zest, coarse sea salt, coarsely ground black pepper, fresh basil leaves, grated parmesan cheese, for topping
    50 min, 11 ingredients
  • Fried Zucchini (Alexandra Guarnaschelli) Fried Zucchini (Alexandra Guarnaschelli)
    canola oil, toasted italian breadcrumbs, grated parmesan and
    7 More
    canola oil, toasted italian breadcrumbs, grated parmesan, eggs, splash cold water, zucchini, washed, dried, ends trimmed, cut , lengthwise, into 10 wedges like pickles, flour , for dredging, kosher salt, paprika , for dusting, lemon, cut into wedges
    28 min, 10 ingredients
  • Eggplant Parmigiana (Alexandra Guarnaschelli) Eggplant Parmigiana (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    19 More
    extra-virgin olive oil, yellow onions, peeled, halved , and cut into thin slices, garlic, peeled and grated, kosher salt, crushed red pepper flakes, granulated sugar, san marzano whole plum tomatoes, eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 lb), all-purpose flour, freshly ground black pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed, about 1 1/2 to 2 cups, mozzarella cheese , cut into thin slices, grated parmesan, provolone cheese, grated, handfuls fresh basil, leaves only , torn
    1 hour 45 min, 20 ingredients
  • Eggplant Parmigiana (Alexandra Guarnaschelli) Eggplant Parmigiana (Alexandra Guarnaschelli)
    extra-virgin olive oil, onions, halved and thinly sliced and
    19 More
    extra-virgin olive oil, onions, halved and thinly sliced, garlic, grated, kosher salt, red pepper flakes, sugar, whole san marzano plum tomatoes, eggplant (about 1 1/4 lb), sliced into 1/2-inch-thick rounds, kosher salt, all-purpose flour, freshly ground pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying (1 1/2 to 2 cups), fresh mozzarella cheese, thinly sliced, grated parmesan cheese (about 1 oz), grated provolone cheese (about 8 oz), handful of fresh basil leaves , torn
    2 hour 45 min, 21 ingredients
  • Macaroni and Cheese (Alexandra Guarnaschelli) Macaroni and Cheese (Alexandra Guarnaschelli)
    water, kosher salt and
    11 More
    water, kosher salt, elbow macaroni (preferably de cecco brand, if available), heavy cream, garlic, peeled and lightly crushed with the back of a knife, dijon mustard, grated gruyere, freshly ground white pepper, grated parmesan, grated sharp cheddar, worcestershire sauce , to taste, hot sauce , to taste, toasted bread crumbs
    50 min, 13 ingredients
  • Yellow Tomato Sauce (Alexandra Guarnaschelli) Yellow Tomato Sauce (Alexandra Guarnaschelli)
    yellow beefsteak tomatoes, washed , core removed, a small... and
    13 More
    yellow beefsteak tomatoes, washed , core removed, a small x cut on the bottom of each, extra-virgin olive oil, garlic, peeled and sliced thin, shallots, peeled and sliced, red pepper flakes, kosher salt, freshly ground white pepper, dried oregano, granulated sugar, dry pasta , such as penne or cavatappi, rice wine vinegar, water, basil leaves, washed and dried, grated parmesan , to taste
    40 min, 14 ingredients
  • Eggplant Parmigiana 2 (Alexandra Guarnaschelli) Eggplant Parmigiana 2 (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, garlic, peeled and pressed or grated, yellow onions, peeled, halved and cut into thin slices, kosher salt, red pepper flakes, granulated sugar, three 28-oz cans whole san marzano plum tomatoes, eggplants (about 2 1/2 lb total), washed and cut into 1/2-inch-thick rounds, kosher salt, all-purpose flour, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed (1 1/2 to 2 cups), mozzarella , cut into thin slices (or torn into thick slices), grated parmesan, grated provolone
    2 hour , 19 ingredients
  • Croque Madame Sandwich (Alexandra Guarnaschelli) Croque Madame Sandwich (Alexandra Guarnaschelli)
    unsalted butter, divided, flour, whole milk, bay leaf and
    7 More
    unsalted butter, divided, flour, whole milk, bay leaf, kosher salt, plus more for seasoning, grated parmesan, thick sourdough bread, good quality ham (about 3/4 lb), gruyere cheese, grated, divided, eggs
    30 min, 11 ingredients
  • Chicken Cutlet Sandwich (Alexandra Guarnaschelli) Chicken Cutlet Sandwich (Alexandra Guarnaschelli)
    canola oil, prosciutto, fresh sage leaves, stemmed and
    10 More
    canola oil, prosciutto, fresh sage leaves, stemmed, kosher salt, mayonnaise, red wine vinegar, whole skinless, boneless chicken breast, cut into 1/4-inch-thick pieces and pounded very thin, heaping tbsp dried oregano, eggs, lightly beaten, plain breadcrumbs, crusty, seeded rolls, split, romaine hearts, cut into 1/2-inch rounds, grated parmesan
    40 min, 13 ingredients
  • Greenmarket Caesar Salad (Alexandra Guarnaschelli) Greenmarket Caesar Salad (Alexandra Guarnaschelli)
    garlic, peeled, kosher salt, eggs, fresh lemon juice and
    14 More
    garlic, peeled, kosher salt, eggs, fresh lemon juice, caper juice, worcestershire sauce, hot sauce (recommended : tabasco), canned tuna, olive oil, divided, unsalted butter, cubed sourdough bread, kosher salt, paprika, dry (or fresh) oregano, parmesan, grated, head romaine , cleaned of any outer leaves, quartered lengthwise, washed and dried, head red or green leaf lettuce, leaves separated, washed and dried, fresh basil leaves, stemmed, washed and dried
    24 min, 18 ingredients
  • Stuffed White Mushroom Caps (Alexandra Guarnaschelli) Stuffed White Mushroom Caps (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, fresh thyme , tied together with a string, yellow onion, peeled and finely diced, kosher salt and freshly ground black pepper, garlic, peeled and grated on a microplane, ground cumin, white mushrooms, stems lightly trimmed, all washed and thinly sliced, dry vermouth, sour cream, grated parmesan, divided, unsalted butter, white mushrooms, about 1 1/2 lb, stems trimmed slightly, washed, salt and freshly ground black pepper, dry vermouth, toasted bread crumbs, balsamic vinegar , for finishing
    1 hour 30 min, 16 ingredients
  • Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli) Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli)
    french bread , sliced into rounds at an angle and
    9 More
    french bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar
    30 min, 10 ingredients
  • Cauliflower Gratin with Garlic Breadcrumbs (Alexandra Guarnaschelli) Cauliflower Gratin with Garlic Breadcrumbs (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, granny smith apples, cored, peeled and sliced, yellow onions, peeled and thinly sliced, curry powder, salt and freshly ground pepper, heads cauliflower, stemmed and cored and cut into 1/2-inch slices, heavy cream, unsalted butter, garlic, peeled and grated on a grater, garlic powder, breadcrumbs (preferably panko), toasted, grated parmesan
    1 hour 30 min, 12 ingredients




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